wine tasting
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Redwood Wine Tasting
End of the Year Wine Battle Sponsor’s turn to pair the wines with the menu Chef Luis has created Monday November 18, 2019 This is a special date for this event First Pairing Shrimp Dumpling Dim Sum Basket with Grilled Asian Style Shrimp with Soba Noodle Salad RNDC- Landmark Chardonnay Sonoma Great Lakes- J Vineyards Pinot Gris Second Pairing Chicken Lollipop and seared Duck Breast with Spicy Marsala sauce and Roasted Tri colored carrots RNDC- Tinto Negro Malbec Great Lakes-Cloudline Pinot Noir Third Pairing Beef Medallion and Braised Short Ribs with Chipotle Hollandaise and Marinated Asparagus RNDC- Black Slate Porrera Spanish red Great Lakes- Chateau St Michelle Indian Wells Red Blend Ending with Chef’s Dessert Display Ace Rose’ Cider |
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