wine tasting
Wine Tasting
MONDAY, APRIL 26, 2021
In-House and At-Home Options. We are offering both inside dining and to go options for this month's tasting. Inside dining will be very limited in order to meet all social distancing guidelines. Make your reservation early so you don’t miss out.
Sponsored by John Davison of Great Lakes Wines and Spirits
Limited seating available for in House Dining or Scheduled Take Home Available Pick up between 4 and 6 pm
For At-Home Option
scheduled pick up times between 4 pm and 6 pm.
(YOU WILL PICK A SCHEDULED TIME: 4:00, 4:30, 5:00 OR 5:30 PM)
Individually packaged food courses with preparation directions as needed.
All five wine samplings will be provided in 2 oz. servings in sealed glass jars (4 oz per couple)
Cost is $70 per couple or $35 per person
Order online by clicking here or RSVP BY contacting Joan at 810-233-8000 Ext. # 2
In-House and At-Home Options. We are offering both inside dining and to go options for this month's tasting. Inside dining will be very limited in order to meet all social distancing guidelines. Make your reservation early so you don’t miss out.
Sponsored by John Davison of Great Lakes Wines and Spirits
Limited seating available for in House Dining or Scheduled Take Home Available Pick up between 4 and 6 pm
For At-Home Option
scheduled pick up times between 4 pm and 6 pm.
(YOU WILL PICK A SCHEDULED TIME: 4:00, 4:30, 5:00 OR 5:30 PM)
Individually packaged food courses with preparation directions as needed.
All five wine samplings will be provided in 2 oz. servings in sealed glass jars (4 oz per couple)
Cost is $70 per couple or $35 per person
Order online by clicking here or RSVP BY contacting Joan at 810-233-8000 Ext. # 2
MENU
Tribute from the Benzinger Family of wines
Sauvignon Blanc
Citrus, Grapefruit, Pineapple flavors with a crisp minerality
Yum Yum Shrimp with sweet chili sauce, rice vinegar and sambal
Chardonnay
Ripe pear, Crisp apple meet with vanilla and crème Brule
Seared Sea Scallops with bacon glaze and marinated jicama, apple slaw
Pinot Noir
Wild strawberry, Ripe Plum, Black Cherry with hints of Clove and Vanilla Cold Fermented
Pork Loin with Pinot Noir Brussels sprouts and balsamic glaze
Cabernet Sauvignon
Cassis, Black Berry, Ripe Plum and earthy notes of Tea, Vanilla and Dark Chocolate 13 months in French and American Oak
Beef Medallion with Chorizo Risotto
Decoy Sparkling Seltzer
Chardonnay with Clementine orange
Mason Jar Mousse
Sauvignon Blanc
Citrus, Grapefruit, Pineapple flavors with a crisp minerality
Yum Yum Shrimp with sweet chili sauce, rice vinegar and sambal
Chardonnay
Ripe pear, Crisp apple meet with vanilla and crème Brule
Seared Sea Scallops with bacon glaze and marinated jicama, apple slaw
Pinot Noir
Wild strawberry, Ripe Plum, Black Cherry with hints of Clove and Vanilla Cold Fermented
Pork Loin with Pinot Noir Brussels sprouts and balsamic glaze
Cabernet Sauvignon
Cassis, Black Berry, Ripe Plum and earthy notes of Tea, Vanilla and Dark Chocolate 13 months in French and American Oak
Beef Medallion with Chorizo Risotto
Decoy Sparkling Seltzer
Chardonnay with Clementine orange
Mason Jar Mousse