wine tasting
Wine Tasting at Home or In-Person
Monday, October 26th
Monday, October 26th
In Person
with Social distancing at 7 pm in the Sequoia Lounge
All Parties will be seated separately unless otherwise requested. The total number of spots available will be determined by party size and space required for social distancing.
In Person hosted by Mary Simone of RNDC
Cost is $70 per couple or $35 per person
Please contact Joan at 810-233-8000 Ext. # 2 to make your in person reservation.
At Home
scheduled pick up times between 4 pm and 7 pm
Individually packaged food courses with preparation directions as needed.
All five wine samplings will be provided in 2 oz. servings in sealed glass jars (4 oz per couple)
At Home reservations can be setup by clicking here or contact Joan at 810-233-8000 Ext. # 2
with Social distancing at 7 pm in the Sequoia Lounge
All Parties will be seated separately unless otherwise requested. The total number of spots available will be determined by party size and space required for social distancing.
In Person hosted by Mary Simone of RNDC
Cost is $70 per couple or $35 per person
Please contact Joan at 810-233-8000 Ext. # 2 to make your in person reservation.
At Home
scheduled pick up times between 4 pm and 7 pm
Individually packaged food courses with preparation directions as needed.
All five wine samplings will be provided in 2 oz. servings in sealed glass jars (4 oz per couple)
At Home reservations can be setup by clicking here or contact Joan at 810-233-8000 Ext. # 2
MENU
All Courses are individually plated
Danzante Pinot Grigio
Spinach and Artichoke dip served with Grilled Naan Bread
Trefethen Chardonnay
Avocado and Heirloom Tomato salad topped with Seared Scallop
Klinker Brick- Brick Mason Red Blend
Airline Chicken Breast served with Sherry Mushroom sauce
Daou Cabernet Sauvignon
Braised Short Ribs with Roasted garlic sauce and Parmesan Grits
Oliver Camelot Mead
Brie Stuffed Baked Apple
IN-PERSON
contact Joan at 810-233-8000 ext # 2
AT HOME
Order online or contact Joan at 810-233-8000 ext # 2
Danzante Pinot Grigio
Spinach and Artichoke dip served with Grilled Naan Bread
Trefethen Chardonnay
Avocado and Heirloom Tomato salad topped with Seared Scallop
Klinker Brick- Brick Mason Red Blend
Airline Chicken Breast served with Sherry Mushroom sauce
Daou Cabernet Sauvignon
Braised Short Ribs with Roasted garlic sauce and Parmesan Grits
Oliver Camelot Mead
Brie Stuffed Baked Apple
IN-PERSON
contact Joan at 810-233-8000 ext # 2
AT HOME
Order online or contact Joan at 810-233-8000 ext # 2
PHOTOS FROM OUR FIRST AT HOME WINE EVENT
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