REDWOOD SAFETY STANDARDS
At Redwood Steakhouse and Brewery, the health and safety of our guests and employees have always been at the core of everything we do. Since our beginning in 1997, we have understood the importance of a safe and welcoming environment and the role, it plays in the success of a restaurant.
Throughout the years, Redwood has built a solid foundation of health and safety practices. Because of this foundation, our guests are able to relax and experience great food in a comfortable environment, and our employees can come to work and feel supported and secure.
We have always been here, ready to provide our guests with a dining experience they can trust, and our employees with a workplace they can be proud of. We are ready to welcome our guests with the same level of service, food quality, and atmosphere that they have always enjoyed.
As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.
As we look ahead, we are excited about moving forward, together.
Luis Fernandes
Managing Partner
We’re Making Dining Indoors Safer
As the temperatures drop and dining moves indoors, our top priority remains providing a safe, clean, and healthy experience.
Our ongoing commitment to our guests and employees
Throughout the years, Redwood has built a solid foundation of health and safety practices. Because of this foundation, our guests are able to relax and experience great food in a comfortable environment, and our employees can come to work and feel supported and secure.
We have always been here, ready to provide our guests with a dining experience they can trust, and our employees with a workplace they can be proud of. We are ready to welcome our guests with the same level of service, food quality, and atmosphere that they have always enjoyed.
As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.
As we look ahead, we are excited about moving forward, together.
Luis Fernandes
Managing Partner
We’re Making Dining Indoors Safer
As the temperatures drop and dining moves indoors, our top priority remains providing a safe, clean, and healthy experience.
Our ongoing commitment to our guests and employees
- We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
- We have increased the frequency and extent of our cleaning practices, such as additional wipe downs of all hard surfaces including the kitchen, bathrooms, bars, and dining rooms.
- We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
- Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when seated. All employees are required to wear masks.
- All employees will have their temperatures taken prior to their shift at the restaurant. Anyone whose temperature is over 100.0 Degrees Fahrenheit will not be allowed to work. They will be required to get direct medical help prior to returning to work.
- We will be providing additional resources to guests and employees including hand sanitizers, extra soap, and paper towels in the restrooms
- Our HVAC systems are equipped with MERV 13 Filters and are changed every 8 weeks
- The restaurant is fogged every Saturday morning and a professional cleaning service is here nightly to clean the kitchen and dining areas.
- Our silverware is hand polished daily and placed into silverware plastic bags before being brought to you
- We have a designated cleaning person to wipe down tables and chairs prior to reseating and every thirty minutes doors and bathrooms are wiped down