* ALL MENU AND EVENT PRICING IS SUBJECT TO CHANGE.
Due to product availability and daily fluctuations in costs all menu and event pricing is subject to change.
Please CLICK HERE to fill out our contact form or call us at 810.233.8000 Ext. #2 for event planning and menu pricing.
Due to product availability and daily fluctuations in costs all menu and event pricing is subject to change.
Please CLICK HERE to fill out our contact form or call us at 810.233.8000 Ext. #2 for event planning and menu pricing.
CUSTOM CATERING MENU
Brunch Buffet Menu
Menu # 1
Choice of:
• 2 Breakfast Items
• 1 Entrées
• 1 Sides or Salads
Menu # 2
Choice of:
• 3 Breakfast Items
• 1 Entrées
• 3 Sides or Salads
Breakfast items
Entrée’s
Sides and Salad’s
Omelet Station
Available upon request, additional per person charge
Self Serve Beverage Station
add $3.50 per person - Coffee, Tea, Ice Tea and Lemonade
Self Serve Juice Station
add $5.00 per person includes: Orange, Cranberry, Apple or Pineapple Juice in addition to Coffee. Tea, Ice tea and Lemonade. Mimosa’s available by the bottle with Juice Station
Menu # 1
Choice of:
• 2 Breakfast Items
• 1 Entrées
• 1 Sides or Salads
Menu # 2
Choice of:
• 3 Breakfast Items
• 1 Entrées
• 3 Sides or Salads
Breakfast items
- Scrambled eggs with Sour Cream and chives
- Biscuits and Sausage gravy
- Bagels and Cream Cheese
- French toast with hot maple syrup
- Silver Dollar Pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
- Hash Browns
- Yogurt with Fresh berries and Granola
- Sausage Links
- Thick Country Style bacon
Entrée’s
- Baked sliced Honey Ham
- Texas style Chicken breast with tomatoes and onions
- Chicken or Seafood crepes with Roasted pepper cream sauce
- Poached, Grilled or Baked Salmon with Teriyaki glaze
- Roasted Pork Loin with Mushroom sherry sauce or Orange Cranberry Relish
- Grilled Chicken breast with Tomato caper sauce
- Raspberry Chicken
Sides and Salad’s
- Brabant Potatoes with onions and peppers
- White cheddar mashed
- Roasted fingerlings with sea salt and parsley
- Sautéed Seasonal vegetables
- Sautéed green beans
- 3 Cheese Mac & Cheese
- Wild Rice Pilaf
- Caesar Salad
- Garden Salad
- Redwood Salad
- Shaved Brussels Sprout and Kale Slaw in Rice wine vinaigrette
- Summer Berry Salad- seasonal item
Omelet Station
Available upon request, additional per person charge
Self Serve Beverage Station
add $3.50 per person - Coffee, Tea, Ice Tea and Lemonade
Self Serve Juice Station
add $5.00 per person includes: Orange, Cranberry, Apple or Pineapple Juice in addition to Coffee. Tea, Ice tea and Lemonade. Mimosa’s available by the bottle with Juice Station
Luncheon Salads
Plated - Off-site only.
Southwest Chicken Caesar
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.
Chicken Cobb Salad
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.
Tuna or Chicken Salad Plate
Served on a bed of fresh field greens, with sliced tomatoes and crackers
Fresh Fruit Plate- Seasonal Item
Oriental Spinach Salad
Served with ginger teriyaki dressing. With Chicken • With Shrimp
Asian Warm Beef Salad
Served with roasted peppers, onions, & soy sesame vinaigrette
Grilled or Blackened Chicken Tossed Salad
Served with Raspberry vinaigrette
*All salads served with bread & butter
Plated - Off-site only.
Southwest Chicken Caesar
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.
Chicken Cobb Salad
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.
Tuna or Chicken Salad Plate
Served on a bed of fresh field greens, with sliced tomatoes and crackers
Fresh Fruit Plate- Seasonal Item
Oriental Spinach Salad
Served with ginger teriyaki dressing. With Chicken • With Shrimp
Asian Warm Beef Salad
Served with roasted peppers, onions, & soy sesame vinaigrette
Grilled or Blackened Chicken Tossed Salad
Served with Raspberry vinaigrette
*All salads served with bread & butter
Luncheon Sandwiches
Plated - Off-site only.
*Chicken BLT
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo,
*Club Croissant
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo
*Turkey or Chicken Caesar Wrap
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing
Hot Roast Beef Sandwich
Served with mashed potatoes & beef gravy
½ Sandwich and Soup du jour
Served with choice of Sliced turkey or ham on choice of bread
*Sandwiches served with homemade chips and pickle
Extras
Fruit cup
Coleslaw
Greek Pasta Salad
Potato Salad
Tossed salad
Redwood Salad
Plated - Off-site only.
*Chicken BLT
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo,
*Club Croissant
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo
*Turkey or Chicken Caesar Wrap
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing
Hot Roast Beef Sandwich
Served with mashed potatoes & beef gravy
½ Sandwich and Soup du jour
Served with choice of Sliced turkey or ham on choice of bread
*Sandwiches served with homemade chips and pickle
Extras
Fruit cup
Coleslaw
Greek Pasta Salad
Potato Salad
Tossed salad
Redwood Salad
Luncheon Entrees Plated
Grilled Salmon with Caper Tomato Butter Sauce
6 oz. Grilled Top Sirloin with demi glace
Baked Cod with Lemon pepper and Olive oil
Roast Pork Loin with BBQ vinaigrette, Wild Mushroom Cream Sauce or Cranberry Relish
Sauteed Shrimp with artichoke hearts
Chicken Breast Grilled or Blackened with Fresh Fruit Cup
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
white wine butter sauce
*Above plated luncheon served with salad, choice of side with bread and butter
Vegetarian Options- Vegan Options available on Request
Vegetable Fettucine with Alfredo sauce or Garlic and olive oil
Vegetable Stirfry with wild rice
Served with salad, with bread and butter
Grilled Salmon with Caper Tomato Butter Sauce
6 oz. Grilled Top Sirloin with demi glace
Baked Cod with Lemon pepper and Olive oil
Roast Pork Loin with BBQ vinaigrette, Wild Mushroom Cream Sauce or Cranberry Relish
Sauteed Shrimp with artichoke hearts
Chicken Breast Grilled or Blackened with Fresh Fruit Cup
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
white wine butter sauce
*Above plated luncheon served with salad, choice of side with bread and butter
Vegetarian Options- Vegan Options available on Request
Vegetable Fettucine with Alfredo sauce or Garlic and olive oil
Vegetable Stirfry with wild rice
Served with salad, with bread and butter
Luncheon Buffets
Choice of:
• Two entrees
• One Salad
• Two sides
Served with bread and butter
Additional sides, salads and entrees available for a per-person charge
*Add $3 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - Add on - per person
*Cookie and Brownies - Add on - per person
* Hand Dipped Gelato Cart- Choice of 2 Gelato Flavors- White Chocolate Raspberry, Nutella Chocolate, Blood Orange, Sea Salt Caramel, Vanilla Bean- $5.95 per person- Sundae Bar- $7.95 per person- Electricity required
Lunch Buffet Choices- Customized Menu’s are also available
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken Thighs with Penne Pasta and Cajun Cream sauce, Grilled Salmon with tomato caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Redwood Signature Pot Roast with roasted gravy, Roasted Pork Loin, Baked Vegetable Lasagna, Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Lemongrass Curry Sauce, Three Cheese Tortellini in Tomato cream sauce, BBQ Pulled Pork sliders, Pot Roast Sliders
Sauteed Beef Tips with Dual Mushroom sauce- Additional Fee’s Apply
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Ancho Chili Honey Glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, Summer Berry Salad- Seasonal item
Choice of:
• Two entrees
• One Salad
• Two sides
Served with bread and butter
Additional sides, salads and entrees available for a per-person charge
*Add $3 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - Add on - per person
*Cookie and Brownies - Add on - per person
* Hand Dipped Gelato Cart- Choice of 2 Gelato Flavors- White Chocolate Raspberry, Nutella Chocolate, Blood Orange, Sea Salt Caramel, Vanilla Bean- $5.95 per person- Sundae Bar- $7.95 per person- Electricity required
Lunch Buffet Choices- Customized Menu’s are also available
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken Thighs with Penne Pasta and Cajun Cream sauce, Grilled Salmon with tomato caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Redwood Signature Pot Roast with roasted gravy, Roasted Pork Loin, Baked Vegetable Lasagna, Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Lemongrass Curry Sauce, Three Cheese Tortellini in Tomato cream sauce, BBQ Pulled Pork sliders, Pot Roast Sliders
Sauteed Beef Tips with Dual Mushroom sauce- Additional Fee’s Apply
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Ancho Chili Honey Glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, Summer Berry Salad- Seasonal item
Dinner Entrees Plated
Baked Breast of Chicken Wellington- Restriction apply
Sauteed Breast of Chicken with vegetables and ginger sauce
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese
Forest Mushroom Chicken
Chicken Picatta
Top Sirloin with garlic zip sauce
Filet of Beef with Brown butter sauce- Market Price
Half Slab of Ribs
Grilled Salmon with Tomato Caper Butter Sauce
Peppered Lamb Chops with fried garlic cabernet sauce- Market price
Blackened Salmon with Cajun cream sauce
Schedule a Personal Tasting to create your own Custom Plated Meal for your event
*Above plated entrees served with salad, choice of side, and bread and butter
Additional Sides available for $2.99 each
Vegetarian Options- Vegan Options available on request
Vegetable Fettucine Alfredo or Garlic and Olive oil
Wild Mushroom Turnover with spinach and shallot sauce
Baked Vegetarian Lasagna
*Above plated entrees served with salad, choice of side, and bread and butter
Combination Options
Pepper Crusted Beef Tenderloin with blackened shrimp and scallops - Market Price
Surf and Turf - Market Price
New York Strip & Salmon - Market Price
Prime Rib with Jumbo Prawns - Market Price
Grilled Salmon and Chicken Breast - Market Price
Roasted Beef Tenderloin with Grilled Chicken Breast or Salmon-Market Price
*Combination Plates are served salad, choice of side, and bread and butter
Baked Breast of Chicken Wellington- Restriction apply
Sauteed Breast of Chicken with vegetables and ginger sauce
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese
Forest Mushroom Chicken
Chicken Picatta
Top Sirloin with garlic zip sauce
Filet of Beef with Brown butter sauce- Market Price
Half Slab of Ribs
Grilled Salmon with Tomato Caper Butter Sauce
Peppered Lamb Chops with fried garlic cabernet sauce- Market price
Blackened Salmon with Cajun cream sauce
Schedule a Personal Tasting to create your own Custom Plated Meal for your event
*Above plated entrees served with salad, choice of side, and bread and butter
Additional Sides available for $2.99 each
Vegetarian Options- Vegan Options available on request
Vegetable Fettucine Alfredo or Garlic and Olive oil
Wild Mushroom Turnover with spinach and shallot sauce
Baked Vegetarian Lasagna
*Above plated entrees served with salad, choice of side, and bread and butter
Combination Options
Pepper Crusted Beef Tenderloin with blackened shrimp and scallops - Market Price
Surf and Turf - Market Price
New York Strip & Salmon - Market Price
Prime Rib with Jumbo Prawns - Market Price
Grilled Salmon and Chicken Breast - Market Price
Roasted Beef Tenderloin with Grilled Chicken Breast or Salmon-Market Price
*Combination Plates are served salad, choice of side, and bread and butter
Dinner Buffets
Choice of:
• Two Entrees
• Two sides
• One Salad
Additional sides, salads and entrees available for a per-person charge
Vegetarian Buffet- Vegan Options available on Request
Choice of:
• Six non-meat items from buffet selections
*All dinner buffets are served with bread and butter
*Add $3 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - Add on - per person
*Add individually served plain cheesecake - Add on - per person
*Cookie and Brownies - Add on - per person
* Hand Dipped Gelato Cart- Choice of 2 Gelato Flavors- White Chocolate Raspberry, Nutella Chocolate, Blood Orange, Sea Salt Caramel, Vanilla Bean- $5.95 per person- Sundae Bar- $7.95 per person- Electricity required
Dinner Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with Tomato Caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Airline Chicken Breast Mediterranean Style, Airline Chicken Breast with Coconut Curry Sauce, Redwood Signature Pot Roast with roasted gravy, 24 Hour Smoked Beef Brisket, Stuffed Chicken Breasts with Spinach and Sun Dried Tomatoes with Coriander Cream sauce, Roasted Pork Loin with Sherry mushroom sauce, Baked Vegetable Lasagna, Baked Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce, Sauteed Tenderloin Beef Tips with Dual Mushroom sauce- additional fee’s apply
Add On’s
Carved Roasted New York - Market price - per person- Market Price
Beef Medallions - Market price - per person- Market Price
Carved Roasted Beef Tenderloin- per person- Market Price
Premium Angus Roasted Carved Prime Rib Served with Au Jus and Horseradish Cream Sauce - Market Price - per person
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Acho Chili Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Couscous and Quinoa with Lemon Feta Mint Dressing, Green Papaya Salad with Bell peppers, Shredded Carrots, Sweet Lime Palmsugar Dressing, Watermelon Feta Salad- Seasonal item, Grilled Asparagus with Queso Fresco, Sundreid Tomatoes and Roasted Garlic Vinaigrette- Seasonal item, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, *Summer Berry Salad with Raspberry Dressing- Seasonal Item
Choice of:
• Two Entrees
• Two sides
• One Salad
Additional sides, salads and entrees available for a per-person charge
Vegetarian Buffet- Vegan Options available on Request
Choice of:
• Six non-meat items from buffet selections
*All dinner buffets are served with bread and butter
*Add $3 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - Add on - per person
*Add individually served plain cheesecake - Add on - per person
*Cookie and Brownies - Add on - per person
* Hand Dipped Gelato Cart- Choice of 2 Gelato Flavors- White Chocolate Raspberry, Nutella Chocolate, Blood Orange, Sea Salt Caramel, Vanilla Bean- $5.95 per person- Sundae Bar- $7.95 per person- Electricity required
Dinner Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with Tomato Caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Airline Chicken Breast Mediterranean Style, Airline Chicken Breast with Coconut Curry Sauce, Redwood Signature Pot Roast with roasted gravy, 24 Hour Smoked Beef Brisket, Stuffed Chicken Breasts with Spinach and Sun Dried Tomatoes with Coriander Cream sauce, Roasted Pork Loin with Sherry mushroom sauce, Baked Vegetable Lasagna, Baked Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce, Sauteed Tenderloin Beef Tips with Dual Mushroom sauce- additional fee’s apply
Add On’s
Carved Roasted New York - Market price - per person- Market Price
Beef Medallions - Market price - per person- Market Price
Carved Roasted Beef Tenderloin- per person- Market Price
Premium Angus Roasted Carved Prime Rib Served with Au Jus and Horseradish Cream Sauce - Market Price - per person
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Acho Chili Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Couscous and Quinoa with Lemon Feta Mint Dressing, Green Papaya Salad with Bell peppers, Shredded Carrots, Sweet Lime Palmsugar Dressing, Watermelon Feta Salad- Seasonal item, Grilled Asparagus with Queso Fresco, Sundreid Tomatoes and Roasted Garlic Vinaigrette- Seasonal item, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, *Summer Berry Salad with Raspberry Dressing- Seasonal Item
Appetizers & Live Stations
Two Hour Apppetizer Buffet
Choice of Three Hot & Three Cold: - Market price based on current product availability
Choice of Four Hot & Four Cold: - Market price based on current product availability
*Other options available upon request. Please inquire within.
Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray- Seasonal item
• Assorted Cheese and Cracker tray
• Dips & Spreads- Fiery feta, Hummus and Boursin served with Pita Chips
• Cajun Shrimp Dip served with Pita Chips
• Burrata Stuffed Mozzarella and Caprese Platter
• Smoked Ahi Grade Salmon with Lemon Vinaigrette
• 7 Layer Mexican Dip with Chips and Salsa
• Traditional Bruschetta
• Smoked Salmon Alouette Spread with assorted crackers
• Marinated Cheese and Olive Salad with ancho chili oil
• Stuffed Phyllo Cups- Sriacha Crab Salad- Yuzu Vegetable- Chopped Caprese
• Brie and Dried Fruit layered Torte served with assorted crackers
• Shrimp Cocktail- add $2.00 per person
• Sushi Rolls- California, Spicy Tuna and Smoked Salmon add $2.00 per person
Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Redwood House wings served naked with BBQ and Hot sauce on the side- Additional Fee’s apply
• Chicken Tenders with Dipping sauces
• Thai Spring Rolls with sweet chili sauce
• Fried Potstickers- Pork or Vegetable available
• Chef’s Assorted Flatbreads (Pizza) Restrictions apply
• Sautéed Beef Tips with Garlic Merlot sauce- Additional Fee’s apply
• Skewered Chicken Thighs- Spicy Peanut sauce, Sweet Chili Lemongrass, House BBQ,
Ancho Chili Rubbed
• BBQ Pulled Pork Sliders
Pot Roast Sliders- Additional Fee’s apply
• Blackened Chicken Penne Pasta with Cajun Cream sauce
• Spinach and Artichoke Dip with Pita Chips
• Coconut Shrimp with Raspberry wasabi sauce
• Shrimp Shumai with Yuzu dipping sauce
• Assorted Empanadas- Vegetarian options available
• Fried Vegetable Ravioli with dipping sauce
• Sushi Style Tempura Shrimp with dipping sauces
• Louisiana Crab Dip with Pita chips
• New Orleans’s BBQ Shrimp add $2.00 per person
Two Hour Apppetizer Buffet
Choice of Three Hot & Three Cold: - Market price based on current product availability
Choice of Four Hot & Four Cold: - Market price based on current product availability
*Other options available upon request. Please inquire within.
Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray- Seasonal item
• Assorted Cheese and Cracker tray
• Dips & Spreads- Fiery feta, Hummus and Boursin served with Pita Chips
• Cajun Shrimp Dip served with Pita Chips
• Burrata Stuffed Mozzarella and Caprese Platter
• Smoked Ahi Grade Salmon with Lemon Vinaigrette
• 7 Layer Mexican Dip with Chips and Salsa
• Traditional Bruschetta
• Smoked Salmon Alouette Spread with assorted crackers
• Marinated Cheese and Olive Salad with ancho chili oil
• Stuffed Phyllo Cups- Sriacha Crab Salad- Yuzu Vegetable- Chopped Caprese
• Brie and Dried Fruit layered Torte served with assorted crackers
• Shrimp Cocktail- add $2.00 per person
• Sushi Rolls- California, Spicy Tuna and Smoked Salmon add $2.00 per person
Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Redwood House wings served naked with BBQ and Hot sauce on the side- Additional Fee’s apply
• Chicken Tenders with Dipping sauces
• Thai Spring Rolls with sweet chili sauce
• Fried Potstickers- Pork or Vegetable available
• Chef’s Assorted Flatbreads (Pizza) Restrictions apply
• Sautéed Beef Tips with Garlic Merlot sauce- Additional Fee’s apply
• Skewered Chicken Thighs- Spicy Peanut sauce, Sweet Chili Lemongrass, House BBQ,
Ancho Chili Rubbed
• BBQ Pulled Pork Sliders
Pot Roast Sliders- Additional Fee’s apply
• Blackened Chicken Penne Pasta with Cajun Cream sauce
• Spinach and Artichoke Dip with Pita Chips
• Coconut Shrimp with Raspberry wasabi sauce
• Shrimp Shumai with Yuzu dipping sauce
• Assorted Empanadas- Vegetarian options available
• Fried Vegetable Ravioli with dipping sauce
• Sushi Style Tempura Shrimp with dipping sauces
• Louisiana Crab Dip with Pita chips
• New Orleans’s BBQ Shrimp add $2.00 per person
Platters “TO GO”
Cold Small Plates or Tapas
Per Person (Food Only)
• Asparagus Spears- Seasonal Item
• Grilled Seasonal Vegetable Platter
• Imported Green and Black Olives
• Tzatziki
• Fiery Greek Feta Spread
• Hummus, Eggplant Spread and Spicy Garlic Spread
• Japanese Tuna Tartare
• Seared Tuna Sashimi
• Ceviche de la Casa
• Ceviche de Atun
• Smoked Salmon Rolls
• Smoked Salmon Relish
• Peel and Eat Shrimp
• Cedar Planked Salmon
• Duck Liver Pate
• Bean and Smoked Gouda Relish
• Red Potatoes Stuffed
• Assorted Sushi Rolls
• Tea Smoked Shrimp with Tabasco Vinaigrette
• Tea Smoked Chicken with Honey Mustard Sauce
• Tuna and Watermelon Sashimi with Yuzu Aioli
Cold Small Plates or Tapas
Per Person (Food Only)
• Asparagus Spears- Seasonal Item
• Grilled Seasonal Vegetable Platter
• Imported Green and Black Olives
• Tzatziki
• Fiery Greek Feta Spread
• Hummus, Eggplant Spread and Spicy Garlic Spread
• Japanese Tuna Tartare
• Seared Tuna Sashimi
• Ceviche de la Casa
• Ceviche de Atun
• Smoked Salmon Rolls
• Smoked Salmon Relish
• Peel and Eat Shrimp
• Cedar Planked Salmon
• Duck Liver Pate
• Bean and Smoked Gouda Relish
• Red Potatoes Stuffed
• Assorted Sushi Rolls
• Tea Smoked Shrimp with Tabasco Vinaigrette
• Tea Smoked Chicken with Honey Mustard Sauce
• Tuna and Watermelon Sashimi with Yuzu Aioli
Party Trays
Dips and Spreads Tray
16 oz each Fiery Feta, Hummus, House Made Boursin served with pita Chips - Market Price
Add Carrot and Celery sticks $5.00 additional
VegetableTray
assorted fresh vegetables served with Cucumber ranch dipping sauce - Market Price
Redwood Jumbo House Wings - 50 Pieces
Slow roasted whole wings served naked or tossed with honey barbecue sauce or Hot sauce served with blue cheese dressing, carrots and celery sticks - Market Price
Breaded Chicken Fingers - 50 pieces
Served with Ranch and Barbecue dipping sauces - Market Price
Spinach and Artichoke Dip
Cream Cheese, Spinach, Artichokes herbs and spices, topped with Colby jack cheese Served with pita chips
Full Order - Market Price • Half order - Market Price
Seven Layer Mexican Dip
served with tortilla chips and salsa Full size - Market Price • Half Order (48oz) - Market Price
Caprese Platter
Roma Tomatoes layered with fresh Mozzarella, topped with extra virgin olive oil, fresh basil and balsamic glaze served with Flatbread crackers
16 inch tray Market Price • 12 inch tray - Market Price
Imported Cheese Tray
A fine selection of cheese garnished with fresh grapes and strawberries served with assorted crackers
16 inch tray Market Price • 12 inch tray - Market Price
Shrimp Cocktail Platter
Poached jumbo shrimp marinated in old bay seasoning, fresh lemon and
cocktail sauce • 50 pieces - Market Price
Sushi Tray
56 pieces total - Choice of California rolls or vegetable rolls - 24 pieces • Spicy Tuna rolls - 16 Pieces
• Smoked salmon rolls 16 Pieces • Served with wasabi, ginger and soy sauce. - Market Price
Seared Salmon Platter with Sweet Chili Glaze-Market Price
Fresh Fruit Tray
Seasonal Item. Diced melon, fresh pineapple, grapes and strawberries - Market Price
Dips and Spreads Tray
16 oz each Fiery Feta, Hummus, House Made Boursin served with pita Chips - Market Price
Add Carrot and Celery sticks $5.00 additional
VegetableTray
assorted fresh vegetables served with Cucumber ranch dipping sauce - Market Price
Redwood Jumbo House Wings - 50 Pieces
Slow roasted whole wings served naked or tossed with honey barbecue sauce or Hot sauce served with blue cheese dressing, carrots and celery sticks - Market Price
Breaded Chicken Fingers - 50 pieces
Served with Ranch and Barbecue dipping sauces - Market Price
Spinach and Artichoke Dip
Cream Cheese, Spinach, Artichokes herbs and spices, topped with Colby jack cheese Served with pita chips
Full Order - Market Price • Half order - Market Price
Seven Layer Mexican Dip
served with tortilla chips and salsa Full size - Market Price • Half Order (48oz) - Market Price
Caprese Platter
Roma Tomatoes layered with fresh Mozzarella, topped with extra virgin olive oil, fresh basil and balsamic glaze served with Flatbread crackers
16 inch tray Market Price • 12 inch tray - Market Price
Imported Cheese Tray
A fine selection of cheese garnished with fresh grapes and strawberries served with assorted crackers
16 inch tray Market Price • 12 inch tray - Market Price
Shrimp Cocktail Platter
Poached jumbo shrimp marinated in old bay seasoning, fresh lemon and
cocktail sauce • 50 pieces - Market Price
Sushi Tray
56 pieces total - Choice of California rolls or vegetable rolls - 24 pieces • Spicy Tuna rolls - 16 Pieces
• Smoked salmon rolls 16 Pieces • Served with wasabi, ginger and soy sauce. - Market Price
Seared Salmon Platter with Sweet Chili Glaze-Market Price
Fresh Fruit Tray
Seasonal Item. Diced melon, fresh pineapple, grapes and strawberries - Market Price
BY THE PAN
Full Pans estimated to serve 40 people
Half pans estimated to serve 20 people
Sliders
Choice of BBQ pulled Pork---Pot Roast—Buffalo shredded chicken served with mini pretzel buns and condiments
Full Pan - Market Price (serves approx 50 people)
Half Pan - Market Price (serves approx 25 people)
Blackened Chicken Penne Pasta
with Cajun Cream sauce
Full Pan - Market Price
Half Pan - Market Price
Sautéed Beef Tips
served in Garlic Merlot Sauce
Full Pan - Market Price
Half Pan - Market Price
White Cheddar Mashed Potatoes
Full Pan - Market Price
Half Pan - Market Price
Redwood Special 4 cheese Mac & Cheese
Full Pan - Market Price
Half Pan - Market Price
Meatballs by the Pan
Available Swedish or with Honey Barbecue Sauce
Full Pan - Market Price
Half Pan - Market Price
Half pans estimated to serve 20 people
Sliders
Choice of BBQ pulled Pork---Pot Roast—Buffalo shredded chicken served with mini pretzel buns and condiments
Full Pan - Market Price (serves approx 50 people)
Half Pan - Market Price (serves approx 25 people)
Blackened Chicken Penne Pasta
with Cajun Cream sauce
Full Pan - Market Price
Half Pan - Market Price
Sautéed Beef Tips
served in Garlic Merlot Sauce
Full Pan - Market Price
Half Pan - Market Price
White Cheddar Mashed Potatoes
Full Pan - Market Price
Half Pan - Market Price
Redwood Special 4 cheese Mac & Cheese
Full Pan - Market Price
Half Pan - Market Price
Meatballs by the Pan
Available Swedish or with Honey Barbecue Sauce
Full Pan - Market Price
Half Pan - Market Price
Hot Small Plates or Tapas
Per Person (Food Only)
• African Style Roasted Spicy Wing
• Puff pastry Filled with Crabmeat, topped with Alioli Sauce
• Jumbo Mushroom Caps
• Sautéed Escargot
• Chicken and Ham Croquettes with Tomato basil sauce
• Flash Fried Oysters with Cajun Cream
• Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette
• Hawaiian Shrimp with Sweet Chili Dip
• New Orleans Style Barbecue Shrimp
• Grilled Lobster Quesadillas
• Grilled Sea Scallops with Thai Curry Sauce
• Spanish Empanadas
• Coconut Shrimp
• Skewered Shrimp Tempura
• Korean Flat Iron Steak
• Potatoes with Chorizo and Piquillo Peppers
• Louisiana Crab Cakes
• Skewered Chicken Satay
• Seasonal Vegetable Tempura
• Mussels Saganaki
• Cajun Lobster Saute
• Grilled or Blackened Chicken Tenders
• Teriyaki Beef
• Oyster Rockefeller
• Firehouse Shrimp
• Escargot in puff Pastry
• Jamaican Beef Kabos
• Mini Spinach Turnovers
• Fried Pork Potstickers
• Shrimp Dumplings
• Cornmeal Chicken Strips with Roasted pepper Cream Sauce
• Shitake Mushroom Spring Rolls
• Fried Tofu
• Shrimp with Sugarcane and Bourbon Lime Glaze
• Lamb Wontons
• Lamb Kefta Kabobs
• Chorizo sausage Cakes
• Chicken with Walnut Lemongrass Sauce
• Sea Scallops with Chimichurri
Small Plates, Bruschetta, Mini Profiteroles and Hot Small Plates- Minimum 6 selections for drop offs or
full service only.
Per Person (Food Only)
• African Style Roasted Spicy Wing
• Puff pastry Filled with Crabmeat, topped with Alioli Sauce
• Jumbo Mushroom Caps
• Sautéed Escargot
• Chicken and Ham Croquettes with Tomato basil sauce
• Flash Fried Oysters with Cajun Cream
• Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette
• Hawaiian Shrimp with Sweet Chili Dip
• New Orleans Style Barbecue Shrimp
• Grilled Lobster Quesadillas
• Grilled Sea Scallops with Thai Curry Sauce
• Spanish Empanadas
• Coconut Shrimp
• Skewered Shrimp Tempura
• Korean Flat Iron Steak
• Potatoes with Chorizo and Piquillo Peppers
• Louisiana Crab Cakes
• Skewered Chicken Satay
• Seasonal Vegetable Tempura
• Mussels Saganaki
• Cajun Lobster Saute
• Grilled or Blackened Chicken Tenders
• Teriyaki Beef
• Oyster Rockefeller
• Firehouse Shrimp
• Escargot in puff Pastry
• Jamaican Beef Kabos
• Mini Spinach Turnovers
• Fried Pork Potstickers
• Shrimp Dumplings
• Cornmeal Chicken Strips with Roasted pepper Cream Sauce
• Shitake Mushroom Spring Rolls
• Fried Tofu
• Shrimp with Sugarcane and Bourbon Lime Glaze
• Lamb Wontons
• Lamb Kefta Kabobs
• Chorizo sausage Cakes
• Chicken with Walnut Lemongrass Sauce
• Sea Scallops with Chimichurri
Small Plates, Bruschetta, Mini Profiteroles and Hot Small Plates- Minimum 6 selections for drop offs or
full service only.
Chef Interactive Stations
Not sold individually. Must order a minimum of two stations, or in addition to a Buffet
Jambalaya Station
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.
Tempura Station
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and condiments
Pasta Station
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage
Stir Fry Station
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice
Chef Carved Station
Choose from roast Sirloin, Smoked Brisket of Beef, Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price
Paella Station
Your Choice of Seafood or Vegetable Paella
Mongolian Barbecue
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.
Taco and Nacho Bar
Proteins: Marinated Grilled Chicken, Seasoned Ground Beef, Chipotle Shredded Pot Roast
Vegetables and Starches: Refried Beans, Spanish Rice, Shredded Lettuce, Diced Green Onions, Pico de Gallo, Shredded Cheddar Jack Cheese, Jalapeno Slices
Salsas: Mild Medium or Hot
Flour Tortillas, Corn Tortillas, and Nacho Chips
Teppanyaki Station:
Proteins: Marinated Chicken, Shrimp and Beef Tips
Other Optional Proteins: Salmon, Ahi Tuna, Sea Scallops and Lobster Tails
Vegetables To Include: Zucchini, Summer Squash, Onions, Portabella Mushrooms, Sliced Mushrooms, Bell Peppers, Broccoli, Cauliflower, Napa Cabbage, Bean Sprouts and Fried Tofu.
Choice Of White Rice or Fried Rice
Salads: Soba Noodle Salad and Japanese Rice Cracker Salad with Yuzu Wasabi Dressing
Optional Salad: Spicy Wakame Salad, Asian Slaw
Condiments: Light Soy Sauce, Wasabi and Pickled Ginger
Burger And Hot Dog Bar
Proteins: 5oz Angus Burgers, Koegel Vienna Hot Dogs, Koegel Bratwurst
Other Options: Turkey Burger, Black Bean Burger
Toppings: Sliced Tomatoes. Onions, Shredded Lettuce, Sliced Pickles, Grilled Onions, Grilled Mushrooms and Pickle Spears
Cheeses: Sliced Swiss, Cheddar and Provolone
Condiments: Ketchup, Mustard, Mayonnaise, Relish, Chopped Onions, Giardinere, Jalapenos
Sauces: Barbecue, Coney and Cheese Sauce
Salads: Coleslaw, Potato Salad, Redwood Salad, Pasta Salad
Not sold individually. Must order a minimum of two stations, or in addition to a Buffet
Jambalaya Station
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.
Tempura Station
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and condiments
Pasta Station
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage
Stir Fry Station
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice
Chef Carved Station
Choose from roast Sirloin, Smoked Brisket of Beef, Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price
Paella Station
Your Choice of Seafood or Vegetable Paella
Mongolian Barbecue
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.
Taco and Nacho Bar
Proteins: Marinated Grilled Chicken, Seasoned Ground Beef, Chipotle Shredded Pot Roast
Vegetables and Starches: Refried Beans, Spanish Rice, Shredded Lettuce, Diced Green Onions, Pico de Gallo, Shredded Cheddar Jack Cheese, Jalapeno Slices
Salsas: Mild Medium or Hot
Flour Tortillas, Corn Tortillas, and Nacho Chips
Teppanyaki Station:
Proteins: Marinated Chicken, Shrimp and Beef Tips
Other Optional Proteins: Salmon, Ahi Tuna, Sea Scallops and Lobster Tails
Vegetables To Include: Zucchini, Summer Squash, Onions, Portabella Mushrooms, Sliced Mushrooms, Bell Peppers, Broccoli, Cauliflower, Napa Cabbage, Bean Sprouts and Fried Tofu.
Choice Of White Rice or Fried Rice
Salads: Soba Noodle Salad and Japanese Rice Cracker Salad with Yuzu Wasabi Dressing
Optional Salad: Spicy Wakame Salad, Asian Slaw
Condiments: Light Soy Sauce, Wasabi and Pickled Ginger
Burger And Hot Dog Bar
Proteins: 5oz Angus Burgers, Koegel Vienna Hot Dogs, Koegel Bratwurst
Other Options: Turkey Burger, Black Bean Burger
Toppings: Sliced Tomatoes. Onions, Shredded Lettuce, Sliced Pickles, Grilled Onions, Grilled Mushrooms and Pickle Spears
Cheeses: Sliced Swiss, Cheddar and Provolone
Condiments: Ketchup, Mustard, Mayonnaise, Relish, Chopped Onions, Giardinere, Jalapenos
Sauces: Barbecue, Coney and Cheese Sauce
Salads: Coleslaw, Potato Salad, Redwood Salad, Pasta Salad
Bar and Beverage
Please inquire within for options.
Redwood Catering offers a full service catering liquor license. Restrictions apply.
Please inquire within for options.
Redwood Catering offers a full service catering liquor license. Restrictions apply.