* ALL MENU AND EVENT PRICING IS SUBJECT TO CHANGE.
Due to product availability and daily fluctuations in costs all menu and event pricing is subject to change.
Please CLICK HERE to fill out our contact form or call us at 810.233.8000 Ext. #2 for event planning and menu pricing.
Due to product availability and daily fluctuations in costs all menu and event pricing is subject to change.
Please CLICK HERE to fill out our contact form or call us at 810.233.8000 Ext. #2 for event planning and menu pricing.
CUSTOM CATERING MENU
Brunch Buffet Menu
Menu # 1
Choice of:
• 2 Breakfast Items
• 1 Entrées
• 1 Sides or Salads
Menu # 2
Choice of:
• 3 Breakfast Items
• 1 Entrées
• 3 Sides or Salads
Breakfast items
Entrée’s
Sides and Salad’s
Omelet Station
Available upon request, additional per person charge
Self Serve Beverage Station
add $2.00 per person - Coffee, Tea, Ice Tea and Lemonade
Self Serve Juice Station
add $3.50 per person includes: Orange, Cranberry, Apple or Pineapple Juice in addition to Coffee. Tea, Ice tea and Lemonade
Menu # 1
Choice of:
• 2 Breakfast Items
• 1 Entrées
• 1 Sides or Salads
Menu # 2
Choice of:
• 3 Breakfast Items
• 1 Entrées
• 3 Sides or Salads
Breakfast items
- Scrambled eggs with Sour Cream and chives
- Assorted Quiche
- Biscuits and Sausage gravy
- Bagels and Cream Cheese
- French toast with hot maple syrup
- Silver Dollar Pancakes with choice of Maple syrup or Strawberry sauce & whipped cream
- Hash Browns
- Yogurt with Fresh berries and Granola
- Sausage Links
- Thick Country Style bacon
Entrée’s
- Baked sliced Honey Ham
- Texas style Chicken breast with tomatoes and onions
- Chicken or Seafood crepes with Roasted pepper cream sauce
- Poached, Grilled or Baked Salmon with Teriyaki glaze
- Roasted Pork Loin with Mushroom sherry sauce
- Grilled Chicken breast with Tomato caper sauce
- Chicken Picatta
Sides and Salad’s
- Brabant Potatoes with onions and peppers
- White cheddar mashed
- Roasted fingerlings with sea salt and parsley
- Sautéed Seasonal vegetables
- Sautéed green beans
- 3 Cheese Mac & Cheese
- Wild Rice Pilaf
- Caesar Salad
- Garden Salad
- Redwood Salad
- Shaved Brussels Sprout and Kale Slaw in Rice wine vinaigrette
Omelet Station
Available upon request, additional per person charge
Self Serve Beverage Station
add $2.00 per person - Coffee, Tea, Ice Tea and Lemonade
Self Serve Juice Station
add $3.50 per person includes: Orange, Cranberry, Apple or Pineapple Juice in addition to Coffee. Tea, Ice tea and Lemonade
Luncheon Salads
Plated - Off-site only.
Southwest Chicken Caesar
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.
Chicken Cobb Salad
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.
Tuna or Chicken Salad Plate
Served on a bed of fresh field greens, with sliced tomatoes and crackers
Fresh Fruit Plate
Oriental Spinach Salad
Served with ginger teriyaki dressing. With Chicken • With Shrimp
Asian Warm Beef Salad
Served with roasted peppers, onions, & soy sesame vinaigrette
Grilled or Blackened Chicken Tossed Salad
Served with Raspberry vinaigrette
*All salads served with bread & butter
Plated - Off-site only.
Southwest Chicken Caesar
Crispy romaine with chili croutons, parmesan cheese, tossed with cajun ranch dressing.
Chicken Cobb Salad
with mixed greens, with sliced chicken breast, bacon, tomatoes, olives, green onions, swiss and American cheese.
Tuna or Chicken Salad Plate
Served on a bed of fresh field greens, with sliced tomatoes and crackers
Fresh Fruit Plate
Oriental Spinach Salad
Served with ginger teriyaki dressing. With Chicken • With Shrimp
Asian Warm Beef Salad
Served with roasted peppers, onions, & soy sesame vinaigrette
Grilled or Blackened Chicken Tossed Salad
Served with Raspberry vinaigrette
*All salads served with bread & butter
Luncheon Sandwiches
Plated - Off-site only.
*Chicken BLT
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo,
*Club Croissant
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo
*Turkey or Chicken Caesar Wrap
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing
Hot Roast Beef Sandwich
Served with mashed potatoes & beef gravy
½ Sandwich and Soup du jour
Served with choice of Sliced turkey or ham on choice of bread
*Sandwiches served with homemade chips and pickle
Extras
Fruit cup
Coleslaw
Greek Pasta Salad
Potato Salad
Tossed salad
Redwood Salad
Plated - Off-site only.
*Chicken BLT
Crispy bacon on a tender chicken breast with tomatoes, lettuce, and honey mustard mayo,
*Club Croissant
Choice of turkey or chicken with bacon, swiss cheese, lettuce, tomato and mayo
*Turkey or Chicken Caesar Wrap
Crispy romaine lettuce with diced red onion, tomato, parmesan cheese and Caesar dressing
Hot Roast Beef Sandwich
Served with mashed potatoes & beef gravy
½ Sandwich and Soup du jour
Served with choice of Sliced turkey or ham on choice of bread
*Sandwiches served with homemade chips and pickle
Extras
Fruit cup
Coleslaw
Greek Pasta Salad
Potato Salad
Tossed salad
Redwood Salad
Luncheon Entrees Plated
Grilled Salmon with Caper Tomato Butter Sauce
6 oz. Grilled Top Sirloin with demi glace
Baked Cod with lemon butter sauce
Roast Pork Loin with BBQ vinaigrette or Wild Mushroom Cream Sauce
Sauteed Shrimp with artichoke hearts
Chicken Breast Grilled or Blackened with Fresh Fruit Cup
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
white wine butter sauce
*Above plated luncheon served with salad, choice of side with bread and butter
Vegetarian Options
Vegetable Fettucine with garlic and olive oil
Vegetable Stirfry with wild rice
Served with salad, with bread and butter
Grilled Salmon with Caper Tomato Butter Sauce
6 oz. Grilled Top Sirloin with demi glace
Baked Cod with lemon butter sauce
Roast Pork Loin with BBQ vinaigrette or Wild Mushroom Cream Sauce
Sauteed Shrimp with artichoke hearts
Chicken Breast Grilled or Blackened with Fresh Fruit Cup
Forest Mushroom Chicken with swiss cheese and forest mushroom cream sauce
Chicken Picatta topped with red onions, artichokes, sun-dried tomatoes, capers and
white wine butter sauce
*Above plated luncheon served with salad, choice of side with bread and butter
Vegetarian Options
Vegetable Fettucine with garlic and olive oil
Vegetable Stirfry with wild rice
Served with salad, with bread and butter
Luncheon Buffets
Buffet #1
Choice of:
• One entrée
• One salad
• Two sides
Served with bread and butter
Buffet #2
Choice of:
• Two entrees
• One Salad
• Two sides
Served with bread and butter
Buffet #3
Choice of:
• Two entrees
• Two salads
• Two sides
Served with bread and butter
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $5.95 per person
Lunch Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineappe Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with tomato caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, Roasted Pork Loin, Baked Vegetable Lasagna, Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce, BBQ Pulled Pork sliders, Pot Roast Sliders
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing
Buffet #1
Choice of:
• One entrée
• One salad
• Two sides
Served with bread and butter
Buffet #2
Choice of:
• Two entrees
• One Salad
• Two sides
Served with bread and butter
Buffet #3
Choice of:
• Two entrees
• Two salads
• Two sides
Served with bread and butter
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $5.95 per person
Lunch Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineappe Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with tomato caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, Roasted Pork Loin, Baked Vegetable Lasagna, Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce, BBQ Pulled Pork sliders, Pot Roast Sliders
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing
Dinner Entrees Plated
Baked Breast of Chicken Wellington
Sauteed Breast of Chicken with vegetables and ginger sauce
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese
Forest Mushroom Chicken
Chicken Picatta
24 Hour Smoked Beef Brisket
Top Sirloin with garlic zip sauce
Filet of Beef with Brown butter sauce
Half Slab of Ribs
Grilled Salmon with Tomato Caper Butter Sauce
Peppered Lamb Chops with fried garlic cabernet sauce
Blackened Salmon with Cajun cream sauce
Custom Entrees Available
*Above plated entrees served with salad, choice of side, and bread and butter
Vegetarian Options
Vegetable Fettucine
Wild Mushroom Turnover with spinach and shallot sauce
Baked Vegetarian Lasagna
*Above plated entrees served with salad, choice of side, and bread and butter
Combination Options
Pepper Crusted Beef Tenderloin with blackened shrimp and scallops - Market Price
Surf and Turf - Market Price
New York Strip & Salmon - Market Price
Prime Rib with Jumbo Prawns - Market Price
Grilled Salmon and Chicken Breast - Market Price
*Combination Plates are served salad, choice of side, and bread and butter
Baked Breast of Chicken Wellington
Sauteed Breast of Chicken with vegetables and ginger sauce
Stuffed Chicken Breast with Proscuitto ham and Fontina Cheese
Forest Mushroom Chicken
Chicken Picatta
24 Hour Smoked Beef Brisket
Top Sirloin with garlic zip sauce
Filet of Beef with Brown butter sauce
Half Slab of Ribs
Grilled Salmon with Tomato Caper Butter Sauce
Peppered Lamb Chops with fried garlic cabernet sauce
Blackened Salmon with Cajun cream sauce
Custom Entrees Available
*Above plated entrees served with salad, choice of side, and bread and butter
Vegetarian Options
Vegetable Fettucine
Wild Mushroom Turnover with spinach and shallot sauce
Baked Vegetarian Lasagna
*Above plated entrees served with salad, choice of side, and bread and butter
Combination Options
Pepper Crusted Beef Tenderloin with blackened shrimp and scallops - Market Price
Surf and Turf - Market Price
New York Strip & Salmon - Market Price
Prime Rib with Jumbo Prawns - Market Price
Grilled Salmon and Chicken Breast - Market Price
*Combination Plates are served salad, choice of side, and bread and butter
Dinner Buffets
Buffet #1
• Choice of:
• One Entrée
• Two sides
• One Salad
Buffet #2
Choice of:
• Two Entrees
• Two sides
• One Salad
Buffet #3
Choice of:
• Two entrees
• Two sides
• Two Salads
Buffet #4
Choice of:
• Three Entrees
• Three sides
• Two Salads
Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections
*All dinner buffets are served with bread and butter
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Add indiviaully served plain cheesecake - $4.95 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $6.95 per person
Dinner Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineapple Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with Tomato Caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Baked Halibut with Veracruz sauce, Airline Chicken Breast Mediterranean Style, Airline Chicken Breast with Coconut Curry Sauce, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, 24 Hour Smoked Beef Brisket, Stuffed Chicken Breasts with Spinach and Sun Dried Tomatoes with Coriander Cream sauce, Roasted Pork Loin with Sherry mushroom sauce, Baked Vegetable Lasagna, Baked Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce
Add On’s
Carved Roasted New York - Market price - per person
Beef Medallions - Market price - per person
Premium Angus Roasted Carved Prime Rib Served with Au Jus and Horseradish Cream Sauce - Market price - per person
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan
Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, *Summer Berry Salad with Raspberry Yogurt Dressing (seasonal Item, some restrictions may apply)
Buffet #1
• Choice of:
• One Entrée
• Two sides
• One Salad
Buffet #2
Choice of:
• Two Entrees
• Two sides
• One Salad
Buffet #3
Choice of:
• Two entrees
• Two sides
• Two Salads
Buffet #4
Choice of:
• Three Entrees
• Three sides
• Two Salads
Vegetarian Buffet
Choice of:
• Six non-meat items from buffet selections
*All dinner buffets are served with bread and butter
*Add $2 per person for unlimited non-alcoholic beverages.
*Add assorted cheesecakes - $3.00 per person
*Add indiviaully served plain cheesecake - $4.95 per person
*Cookie and Brownies - $2.00 per person
*Add 3 Selection Chef's Mini Dessert Display - $6.95 per person
Dinner Buffet Choices
Entrees:
Herb Crusted or Southern Fried Bone In Chicken, Forest Mushroom Chicken, Chicken Picatta, Chicken Marsala, Caprese Chicken, Grilled Chicken Breast with Pineapple Bourbon Glaze, Chicken Provencal with Sun dried Tomatoes, artichokes, Roasted Peppers and Kalamata Olives, Blackened Chicken with Penne Pasta and Cajun Cream sauce, Grilled Salmon with Tomato Caper butter sauce, Blackened Salmon with Cajun Cream sauce, Lemon Pepper Cod, Baked Halibut with Veracruz sauce, Airline Chicken Breast Mediterranean Style, Airline Chicken Breast with Coconut Curry Sauce, Sautéed Beef Tips with Dual Mushroom sauce, Redwood Signature Pot Roast with root vegetables and roasted gravy, 24 Hour Smoked Beef Brisket, Stuffed Chicken Breasts with Spinach and Sun Dried Tomatoes with Coriander Cream sauce, Roasted Pork Loin with Sherry mushroom sauce, Baked Vegetable Lasagna, Baked Lasagna with meat sauce, Butternut Squash with Quinoa Paella, Spaghetti Squash with Curry Tomato Sauce, Three Cheese Tortellini in Tomato cream sauce
Add On’s
Carved Roasted New York - Market price - per person
Beef Medallions - Market price - per person
Premium Angus Roasted Carved Prime Rib Served with Au Jus and Horseradish Cream Sauce - Market price - per person
Sides:
Roasted Fingerlings with sea salt and parsley, Wild Rice Pilaf, Red Beans and rice, White Cheddar Mashed, Augratin Potatoes, Sweet Potato Casserole with walnuts, Sautéed Green Beans, Roasted Artisan
Carrots with Honey glaze, Sautéed Seasonal Vegetables, California Vegetable Medley, Brussels Sprouts with truffle oil and balsamic glace, Jasmine Coconut Rice with black beans, Three cheese Mac & Cheese, Vegetable Fettuccine Alfredo
Salads:
Garden Salad with House Dressing, Cole Slaw, Greek Pasta Salad, Caesar Salad, Redwood Salad, Macaroni Salad with eggs and mayonnaise, Chopped Kale Salad with Orange Ginger dressing, Shredded Autumn Vegetable Salad with Rice Wine Vinaigrette, Mediterranean Salad with Lemon Feta Dressing, *Summer Berry Salad with Raspberry Yogurt Dressing (seasonal Item, some restrictions may apply)
Appetizers & Live Stations
Two Hour Apppetizer Buffet
Choice of Three Hot & Three Cold: - Starting at $20.95 per person charge
Choice of Four Hot & Four Cold: - Starting at $22.95 per person charge
*Other options available upon request. Please inquire within.
Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray
• Assorted Cheese and Cracker tray
• Dips & Spreads- Fiery feta, Hummus and Boursin served with Pita Chips
• Vegetarian Mushroom pate’ with Flatbread Crackers
• Burrata Stuffed Mozzarella and Caprese Platter
• Brown Sugar Marinated Salmon Fillet
• 7 Layer Mexican Dip with Chips and Salsa
• Traditional Bruschetta
• Smoked Salmon Alouette Spread with assorted crackers
• Marinated cheese and Olive Salad with ancho chili oil
• Assorted stuffed phyllo cups
• Brie and Dried Fruit layered Torte served with assorted crackers
• Shrimp Cocktail- add $2.00 per person
• Sushi Rolls- California, Spicy Tuna and Smoked Salmon add $2.00 per person
Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Redwood House wings served naked with BBQ and Hot sauce on the side
• Chicken Tenders with Dipping sauces
• Thai Spring Rolls with sweet chili sauce
• Fried Potstickers- Pork or Vegetable available
• Chef’s Assorted Flatbreads (Pizza) Restrictions apply
• Sautéed Beef Tips with Garlic Merlot sauce
• Chicken Satay with Spicy Peanut Sauce
• Truffle Potato Wedges with dipping sauce
• Blackened Chicken Penne Pasta with Cajun Cream sauce
• Spinach and Artichoke Dip with Pita Chips
• Coconut Shrimp with Raspberry wasabi sauce
• Shrimp Shumai with Yuzu dipping sauce
• Assorted Empanadas- Vegetarian options available
• Kaikage Cakes- vegetable tempura cakes with dipping sauces
• Fried Vegetable Ravioli with dipping sauce
• Sushi Style Tempura Shrimp with dipping sauces
• Louisiana Crab Dip with Pita chips
• New Orleans’s BBQ Shrimp add $2.00 per person
Two Hour Apppetizer Buffet
Choice of Three Hot & Three Cold: - Starting at $20.95 per person charge
Choice of Four Hot & Four Cold: - Starting at $22.95 per person charge
*Other options available upon request. Please inquire within.
Cold Selections:
• Fresh Vegetables & Dip
• Fresh Fruit Tray
• Assorted Cheese and Cracker tray
• Dips & Spreads- Fiery feta, Hummus and Boursin served with Pita Chips
• Vegetarian Mushroom pate’ with Flatbread Crackers
• Burrata Stuffed Mozzarella and Caprese Platter
• Brown Sugar Marinated Salmon Fillet
• 7 Layer Mexican Dip with Chips and Salsa
• Traditional Bruschetta
• Smoked Salmon Alouette Spread with assorted crackers
• Marinated cheese and Olive Salad with ancho chili oil
• Assorted stuffed phyllo cups
• Brie and Dried Fruit layered Torte served with assorted crackers
• Shrimp Cocktail- add $2.00 per person
• Sushi Rolls- California, Spicy Tuna and Smoked Salmon add $2.00 per person
Hot Selections:
• Swedish or BBQ Meatballs
• Crab Cakes with remoulade sauce
• Redwood House wings served naked with BBQ and Hot sauce on the side
• Chicken Tenders with Dipping sauces
• Thai Spring Rolls with sweet chili sauce
• Fried Potstickers- Pork or Vegetable available
• Chef’s Assorted Flatbreads (Pizza) Restrictions apply
• Sautéed Beef Tips with Garlic Merlot sauce
• Chicken Satay with Spicy Peanut Sauce
• Truffle Potato Wedges with dipping sauce
• Blackened Chicken Penne Pasta with Cajun Cream sauce
• Spinach and Artichoke Dip with Pita Chips
• Coconut Shrimp with Raspberry wasabi sauce
• Shrimp Shumai with Yuzu dipping sauce
• Assorted Empanadas- Vegetarian options available
• Kaikage Cakes- vegetable tempura cakes with dipping sauces
• Fried Vegetable Ravioli with dipping sauce
• Sushi Style Tempura Shrimp with dipping sauces
• Louisiana Crab Dip with Pita chips
• New Orleans’s BBQ Shrimp add $2.00 per person
Platters “TO GO”
Cold Small Plates or Tapas
Per Person (Food Only)
• Asparagus Spears
• Grilled Seasonal Vegetable Platter
• Imported Green and Black Olives
• Tzatziki
• Fiery Greek Feta Spread
• Hummus, Eggplant Spread and Spicy Garlic Spread
• Japanese Tuna Tartare
• Seared Tuna Sashimi
• Ceviche de la Casa
• Ceviche de Atun
• Smoked Salmon Rolls
• Smoked Salmon Relish
• Peel and Eat Shrimp
• Cedar Planked Salmon
• Duck Liver Pate
• Bean and Smoked Gouda Relish
• Red Potatoes Stuffed
• Assorted Sushi Rolls
• Tea Smoked Shrimp with Tabasco Vinaigrette
• Tea Smoked Chicken with Honey Mustard Sauce
• Tuna and Watermelon Sashimi with Yuzu Aioli
Cold Small Plates or Tapas
Per Person (Food Only)
• Asparagus Spears
• Grilled Seasonal Vegetable Platter
• Imported Green and Black Olives
• Tzatziki
• Fiery Greek Feta Spread
• Hummus, Eggplant Spread and Spicy Garlic Spread
• Japanese Tuna Tartare
• Seared Tuna Sashimi
• Ceviche de la Casa
• Ceviche de Atun
• Smoked Salmon Rolls
• Smoked Salmon Relish
• Peel and Eat Shrimp
• Cedar Planked Salmon
• Duck Liver Pate
• Bean and Smoked Gouda Relish
• Red Potatoes Stuffed
• Assorted Sushi Rolls
• Tea Smoked Shrimp with Tabasco Vinaigrette
• Tea Smoked Chicken with Honey Mustard Sauce
• Tuna and Watermelon Sashimi with Yuzu Aioli
Party Trays
Dips and Spreads Tray
16 oz each Fiery Feta, Hummus, House Made Boursin served with pita Chips - Market Price
Add Carrot and Celery sticks $5.00 additional
VegetableTray
assorted fresh vegetables served with Cucumber ranch dipping sauce - Market Price
Redwood Jumbo House Wings - 50 Pieces
Slow roasted whole wings served naked or tossed with honey barbecue sauce or Hot sauce served with blue cheese dressing, carrots and celery sticks - Market Price
Breaded Chicken Fingers - 50 pieces
Served with Ranch and Barbecue dipping sauces - Market Price
Spinach and Artichoke Dip
Cream Cheese, Spinach, Artichokes herbs and spices, topped with Colby jack cheese Served with pita chips
Full Order - Market Price • Half order - Market Price
Seven Layer Mexican Dip
served with tortilla chips and salsa Full size - Market Price • Half Order (48oz) - Market Price
Caprese Platter
Roma Tomatoes layered with fresh Mozzarella, topped with extra virgin olive oil, fresh basil and balsamic glaze served with Flatbread crackers
16 inch tray $80.00 • 12 inch tray - Market Price
Imported Cheese Tray
A fine selection of cheese garnished with fresh grapes and strawberries served with assorted crackers
16 inch tray $80.00 • 12 inch tray - Market Price
Shrimp Cocktail Platter
Poached jumbo shrimp marinated in old bay seasoning, fresh lemon and
cocktail sauce • 50 pieces - Market Price
Sushi Tray
56 pieces total - Choice of California rolls or vegetable rolls - 24 pieces • Spicy Tuna rolls - 16 Pieces
• Smoked salmon rolls 16 Pieces • Served with wasabi, ginger and soy sauce. - Market Price
Brown Sugar Marinated Salmon
Whole Salmon fillet garnished with Pico De Gallo and Balsamic Glaze served with flat bread crackers - Market Price
Fresh Fruit Tray
Seasonal Item. Diced melon, fresh pineapple, grapes and strawberries - Market Price
Dips and Spreads Tray
16 oz each Fiery Feta, Hummus, House Made Boursin served with pita Chips - Market Price
Add Carrot and Celery sticks $5.00 additional
VegetableTray
assorted fresh vegetables served with Cucumber ranch dipping sauce - Market Price
Redwood Jumbo House Wings - 50 Pieces
Slow roasted whole wings served naked or tossed with honey barbecue sauce or Hot sauce served with blue cheese dressing, carrots and celery sticks - Market Price
Breaded Chicken Fingers - 50 pieces
Served with Ranch and Barbecue dipping sauces - Market Price
Spinach and Artichoke Dip
Cream Cheese, Spinach, Artichokes herbs and spices, topped with Colby jack cheese Served with pita chips
Full Order - Market Price • Half order - Market Price
Seven Layer Mexican Dip
served with tortilla chips and salsa Full size - Market Price • Half Order (48oz) - Market Price
Caprese Platter
Roma Tomatoes layered with fresh Mozzarella, topped with extra virgin olive oil, fresh basil and balsamic glaze served with Flatbread crackers
16 inch tray $80.00 • 12 inch tray - Market Price
Imported Cheese Tray
A fine selection of cheese garnished with fresh grapes and strawberries served with assorted crackers
16 inch tray $80.00 • 12 inch tray - Market Price
Shrimp Cocktail Platter
Poached jumbo shrimp marinated in old bay seasoning, fresh lemon and
cocktail sauce • 50 pieces - Market Price
Sushi Tray
56 pieces total - Choice of California rolls or vegetable rolls - 24 pieces • Spicy Tuna rolls - 16 Pieces
• Smoked salmon rolls 16 Pieces • Served with wasabi, ginger and soy sauce. - Market Price
Brown Sugar Marinated Salmon
Whole Salmon fillet garnished with Pico De Gallo and Balsamic Glaze served with flat bread crackers - Market Price
Fresh Fruit Tray
Seasonal Item. Diced melon, fresh pineapple, grapes and strawberries - Market Price
BY THE PAN
Full Pans estimated to serve 40 people
Half pans estimated to serve 20 people
Sliders
Choice of BBQ pulled Pork---Pot Roast—Buffalo shredded chicken served with mini pretzel buns and condiments
Full Pan - Market Price (serves approx 50 people)
Half Pan - Market Price (serves approx 25 people)
Blackened Chicken Penne Pasta
with Cajun Cream sauce
Full Pan - Market Price
Half Pan - Market Price
Sautéed Beef Tips
served in Garlic Merlot Sauce
Full Pan - Market Price
Half Pan - Market Price
White Cheddar Mashed Potatoes
Full Pan - Market Price
Half Pan - Market Price
Redwood Special 4 cheese Mac & Cheese
Full Pan - Market Price
Half Pan - Market Price
Meatballs by the Pan
Available Swedish or with Honey Barbecue Sauce
Full Pan - Market Price
Half Pan - Market Price
Half pans estimated to serve 20 people
Sliders
Choice of BBQ pulled Pork---Pot Roast—Buffalo shredded chicken served with mini pretzel buns and condiments
Full Pan - Market Price (serves approx 50 people)
Half Pan - Market Price (serves approx 25 people)
Blackened Chicken Penne Pasta
with Cajun Cream sauce
Full Pan - Market Price
Half Pan - Market Price
Sautéed Beef Tips
served in Garlic Merlot Sauce
Full Pan - Market Price
Half Pan - Market Price
White Cheddar Mashed Potatoes
Full Pan - Market Price
Half Pan - Market Price
Redwood Special 4 cheese Mac & Cheese
Full Pan - Market Price
Half Pan - Market Price
Meatballs by the Pan
Available Swedish or with Honey Barbecue Sauce
Full Pan - Market Price
Half Pan - Market Price
Hot Small Plates or Tapas
Per Person (Food Only)
• African Style Roasted Spicy Wing
• Puff pastry Filled with Crabmeat, topped with Alioli Sauce
• Jumbo Mushroom Caps
• Sautéed Escargot
• Chicken and Ham Croquettes with Tomato basil sauce
• Flash Fried Oysters with Cajun Cream
• Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette
• Hawaiian Shrimp with Sweet Chili Dip
• New Orleans Style Barbecue Shrimp
• Grilled Lobster Quesadillas
• Grilled Sea Scallops with Thai Curry Sauce
• Spanish Empanadas
• Coconut Shrimp
• Skewered Shrimp Tempura
• Korean Flat Iron Steak
• Potatoes with Chorizo and Piquillo Peppers
• Louisiana Crab Cakes
• Skewered Chicken Satay
• Seasonal Vegetable Tempura
• Mussels Saganaki
• Cajun Lobster Saute
• Grilled or Blackened Chicken Tenders
• Teriyaki Beef
• Oyster Rockefeller
• Firehouse Shrimp
• Escargot in puff Pastry
• Jamaican Beef Kabos
• Mini Spinach Turnovers
• Fried Pork Potstickers
• Shrimp Dumplings
• Cornmeal Chicken Strips with Roasted pepper Cream Sauce
• Shitake Mushroom Spring Rolls
• Fried Tofu
• Shrimp with Sugarcane and Bourbon Lime Glaze
• Lamb Wontons
• Lamb Kefta Kabobs
• Chorizo sausage Cakes
• Chicken with Walnut Lemongrass Sauce
• Sea Scallops with Chimichurri
Small Plates, Bruschetta, Mini Profiteroles and Hot Small Plates- Minimum 6 selections for drop offs or
full service only.
Per Person (Food Only)
• African Style Roasted Spicy Wing
• Puff pastry Filled with Crabmeat, topped with Alioli Sauce
• Jumbo Mushroom Caps
• Sautéed Escargot
• Chicken and Ham Croquettes with Tomato basil sauce
• Flash Fried Oysters with Cajun Cream
• Warm Dates Wrapped in Bacon with Pomegranate Vinaigrette
• Hawaiian Shrimp with Sweet Chili Dip
• New Orleans Style Barbecue Shrimp
• Grilled Lobster Quesadillas
• Grilled Sea Scallops with Thai Curry Sauce
• Spanish Empanadas
• Coconut Shrimp
• Skewered Shrimp Tempura
• Korean Flat Iron Steak
• Potatoes with Chorizo and Piquillo Peppers
• Louisiana Crab Cakes
• Skewered Chicken Satay
• Seasonal Vegetable Tempura
• Mussels Saganaki
• Cajun Lobster Saute
• Grilled or Blackened Chicken Tenders
• Teriyaki Beef
• Oyster Rockefeller
• Firehouse Shrimp
• Escargot in puff Pastry
• Jamaican Beef Kabos
• Mini Spinach Turnovers
• Fried Pork Potstickers
• Shrimp Dumplings
• Cornmeal Chicken Strips with Roasted pepper Cream Sauce
• Shitake Mushroom Spring Rolls
• Fried Tofu
• Shrimp with Sugarcane and Bourbon Lime Glaze
• Lamb Wontons
• Lamb Kefta Kabobs
• Chorizo sausage Cakes
• Chicken with Walnut Lemongrass Sauce
• Sea Scallops with Chimichurri
Small Plates, Bruschetta, Mini Profiteroles and Hot Small Plates- Minimum 6 selections for drop offs or
full service only.
Chef Interactive Stations
Not sold individually. Must order a minimum of two stations.
Jambalaya Station
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.
Tempura Station
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and condiments
Pasta Station
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage
Stir Fry Station
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice
Chef Carved Station
Choose from roast Sirloin, Smoked Brisket of Beef, Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price
Paella Station
Your Choice of Seafood or Vegetable Paella
Mongolian Barbecue
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.
Taco and Nacho Bar
Proteins: Marinated Grilled Chicken, Seasoned Ground Beef, Chipotle Shredded Pot Roast
Vegetables and Starches: Refried Beans, Spanish Rice, Shredded Lettuce, Diced Green Onions, Pico de Gallo, Shredded Cheddar Jack Cheese, Jalapeno Slices
Salsas: Mild Medium or Hot
Flour Tortillas, Corn Tortillas, and Nacho Chips
Teppanyaki Station:
Proteins: Marinated Chicken, Shrimp and Beef Tips
Other Optional Proteins: Salmon, Ahi Tuna, Sea Scallops and Lobster Tails
Vegetables To Include: Zucchini, Summer Squash, Onions, Portabella Mushrooms, Sliced Mushrooms, Bell Peppers, Broccoli, Cauliflower, Napa Cabbage, Bean Sprouts and Fried Tofu.
Choice Of White Rice or Fried Rice
Salads: Soba Noodle Salad and Japanese Rice Cracker Salad with Yuzu Wasabi Dressing
Optional Salad: Spicy Wakame Salad, Asian Slaw
Condiments: Light Soy Sauce, Wasabi and Pickled Ginger
Burger And Hot Dog Bar
Proteins: 5oz Angus Burgers, Koegel Vienna Hot Dogs, Koegel Bratwurst
Other Options: Turkey Burger, Black Bean Burger
Toppings: Sliced Tomatoes. Onions, Shredded Lettuce, Sliced Pickles, Grilled Onions, Grilled Mushrooms and Pickle Spears
Cheeses: Sliced Swiss, Cheddar and Provolone
Condiments: Ketchup, Mustard, Mayonnaise, Relish, Chopped Onions, Giardinere, Jalapenos
Sauces: Barbecue, Coney and Cheese Sauce
Salads: Coleslaw, Potato Salad, Redwood Salad, Pasta Salad
Not sold individually. Must order a minimum of two stations.
Jambalaya Station
Customized individual jambalayas cooked in front of guests with the following ingredients
Tomatoes, fresh bell peppers, celery, onions, creole sauce, andouille sausage, diced chicken, baby shrimp.
Tempura Station
Assorted Fresh Seasonal Vegetables, Chicken ,Shrimp and dippings sauces and condiments
Pasta Station
Choose from linguine, fettucine, and Penne pasta. Sauces include Alfredo, Marinara, and Pesto. Selections include seasonal vegetables, diced chicken, shrimp and Italian sausage
Stir Fry Station
Selections of fresh vegetables, proteins and a variety of sauces. Served with Rice
Chef Carved Station
Choose from roast Sirloin, Smoked Brisket of Beef, Roast Turkey or Bone in Lamb. Served with Condiments and variety of Sauces. Market Price
Paella Station
Your Choice of Seafood or Vegetable Paella
Mongolian Barbecue
Choice from a variety of meats, vegetables and sauces and cooked on a hot flattop.
Taco and Nacho Bar
Proteins: Marinated Grilled Chicken, Seasoned Ground Beef, Chipotle Shredded Pot Roast
Vegetables and Starches: Refried Beans, Spanish Rice, Shredded Lettuce, Diced Green Onions, Pico de Gallo, Shredded Cheddar Jack Cheese, Jalapeno Slices
Salsas: Mild Medium or Hot
Flour Tortillas, Corn Tortillas, and Nacho Chips
Teppanyaki Station:
Proteins: Marinated Chicken, Shrimp and Beef Tips
Other Optional Proteins: Salmon, Ahi Tuna, Sea Scallops and Lobster Tails
Vegetables To Include: Zucchini, Summer Squash, Onions, Portabella Mushrooms, Sliced Mushrooms, Bell Peppers, Broccoli, Cauliflower, Napa Cabbage, Bean Sprouts and Fried Tofu.
Choice Of White Rice or Fried Rice
Salads: Soba Noodle Salad and Japanese Rice Cracker Salad with Yuzu Wasabi Dressing
Optional Salad: Spicy Wakame Salad, Asian Slaw
Condiments: Light Soy Sauce, Wasabi and Pickled Ginger
Burger And Hot Dog Bar
Proteins: 5oz Angus Burgers, Koegel Vienna Hot Dogs, Koegel Bratwurst
Other Options: Turkey Burger, Black Bean Burger
Toppings: Sliced Tomatoes. Onions, Shredded Lettuce, Sliced Pickles, Grilled Onions, Grilled Mushrooms and Pickle Spears
Cheeses: Sliced Swiss, Cheddar and Provolone
Condiments: Ketchup, Mustard, Mayonnaise, Relish, Chopped Onions, Giardinere, Jalapenos
Sauces: Barbecue, Coney and Cheese Sauce
Salads: Coleslaw, Potato Salad, Redwood Salad, Pasta Salad
Bar and Beverage
Please inquire within for options.
Redwood Catering offers a full service catering liquor license. Restrictions apply.
Please inquire within for options.
Redwood Catering offers a full service catering liquor license. Restrictions apply.