brunch MENU
SUNDAYS 11 AM - 4 PM
brunch items
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Bananas Foster French Toast
French Toast with bananas foster sauce topped with mixed berries. 12.00 Steak and Eggs 4 oz. filet medallion with truffled potatoes and scrambled eggs. 18.00 Shrimp Benedict Crab cake, shrimp, poached egg, prosciutto and roasted red pepper hollandaise sauce 18.00 Chicken and Waffles with maple bacon glaze 14.00 |
Southwest Burrito
Chorizo hash, scrambled eggs, avocado and pico de gallo 12.00 Smoked Salmon Avocado Toast with pico de gallo, sweet onions and toasted rye bread 14.00 Fresh Berry and Greens Salad Assorted berries, spring mix, walnuts, queso fresco and lemon vinaigrette. 12.99 Add a protein from salad section below. |
pLATES MEANT TO BE SHARED
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Bread Service
Oval French baquette served with olive oil, crostini spice and balsamic vinegar. 3.00 Grilled Crab Cakes Served with Chipotle Ranch. 15.99 Blackened Tenderloin Steak Tips Lightly Blackened, served with Dijon cream, balsamic glaze and fresh pico de gallo. 15.99 ◊ Herb Encrusted Tuna 4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 16.99 Add seaweed salad for 2.99. Margherita Flat Bread pizza sauce, fresh mozzarella, diced tomatoes and fresh basil. 19.99 |
◊ Stuffed Mozzarella “Burrata”
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 18.99 Spinach Artichoke Dip Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points 12.99 ◊ Dips & Spreads Choose 3: Roasted garlic hummus, fiery feta spread, smoked salmon dip and cajun smoked shrimp served with grilled herbed crostini points. 12.99 
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soups
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House Beer & Onion Soup
Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese. 7.99 |
Steak Tip Chili
Slow cooked house made chili with sirloin tips and five bean blend. cup 4.99 bowl 7.99 |
the main event
The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar salad 1.99
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar salad 1.99
ALL STEAKS SERVED WITH DEMI GLACE
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FROM THE TENDERLOIN ◊ 6 oz Filet Mignon 38.99
◊ 8 oz Filet Mignon 44.99 ala carte 6oz. 24.99 ala carte 8oz. 32.99 |
FROM THE LOIN ◊ 14 oz New York Strip 37.99
◊ 14 oz H.A.B. Delmonico 40.99 ◊ 10 oz Sirloin 28.99 |
STEAK ENHANCEMENTs 1.99
Grilled Mushrooms • Grilled Onions • Crumbled Blue Cheese • Garlic Butter • Blackened Ancho Chili Rub • Hollandaise Sauce
signature entrees
Entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99
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◊ Herbed Encrusted Ahi Tuna
8 oz sashimi grade tuna, served with wasabi and soy sauce. 27.99 ◊ Cedar Plank Salmon 8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze. 28.99 |
◊ Ribs
Slow wood smoked St. Louis style barbecue ribs. Half Slab 22.99 Full Slab 33.99 ◊ Sweet Chili Chicken Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables. 22.99 |
PASTA AND GRAINS
Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar for 1.99
Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99
Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99
◊ Wild Mushroom & Spinach Risotto
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 22.99 
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◊ Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms,tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp. 22.99 |
ENTREE SALAD
Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99
◊ The Wedge
Iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing. 10.99 
◊ Redwood Caesar
Romaine, house made Caesar dressing, croutons, freshly grated parmesan, and onions. 12.99 |
◊ The Redwood
Roasted walnuts, sliced onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 12.99 ◊ Baja Chicken Salad Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 15.99 Fresh Berry and Greens Salad Assorted berries, spring mix, walnuts, queso fresco and lemon vinaigrette. 12.99 |
GRASS FED BURGERS
All Burgers are 7 oz. and served with House Chips. Add Plain or Garlic Parmesan or Sweet Potato Fries for 2.49
Burger Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon.
Extra Cheese 2.29 - Gorgonzola, Swiss, Cheddar or
Provolone
Burger Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon.
Extra Cheese 2.29 - Gorgonzola, Swiss, Cheddar or
Provolone
◊ Redwood Burger or Plant Based Burger
Choice of beef or plant based patty with lettuce, tomato, onion and pickles. Your choice of cheese. 12.99 
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µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”