DINNER MENU

pLATES MEANT TO BE SHARED

◊ Herb Encrusted Tuna
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 14.99.  Add Seaweed Salad for 1.99

Dips & Spreads Roasted
garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points. 10.99

Elk Flatbread Boursin
cheese, blueberry & elk salami with parmensan and fresh basil  12.99

◊ Garlic Saffron Mussels
With roasted garlic, onions, tomato saffron sauce, fresh parsley and toasted garlic bread. 13.99

Grilled Crab Cakes
Topped with Cajun remoulade sauce. 13.99

◊ Oven Baked Brie
Topped with walnut honey and served with ciabatta points. 10.99

Jumbo Wings
​Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. 13.99

◊ Blackened Tenderloin Steak Tips
Lightly blackened then served with Dijon cream, balsamic glaze and fresh pico de gallo. 14.99​

​Mediterranean Flatbread 
With hummus, red roasted pepper, marinated tomatoes, olives, 
mozzarella cheese and fresh basil threads. 9.99  
Add chicken 1.50

Calamari Fritti
​Lightly dusted calamari strips, flash fried and served with Cajun remoulade and cherry peppers. 13.99  With spicy Creole caper sauce 14.99
Habanero Grilled Shrimp
On a bed of seaweed salad. 14.99

Chorizo Truffle Brussel Sprouts
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 9.99

Charcuterie Platter
A sampling of cured meats and artisan cheeses. 29.99 

Truffle Potato Wedges
With parsley, parmesan cheese tossed with truffle oil and served with sriracha mayonnaise and cucumber wasabi ranch. 7.99

◊ Stuffed Mozzarella “Burrata” 
Fresh mozzarella stuffed with ricotta cheese, sliced 
tomatoes, balsamic glaze and basil threads. 13.99
Spinach Artichoke Dip
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points 11.99

​​Redwood Nachos 
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork or vegetarian burger, pepper jack cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 14.99 Add jalapenos 1.29

Pot Roast Quesadillas
​Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with pepper jack cheese sauce, fresh pico de gallo and sour cream. 13.99

soups

Steak Tip Chili 
Slow cooked house made chili with sirloin tips and five bean blend. 
cup 3.99   bowl 5.99 

House Beer & Onion Soup 
Wood fire baked, with fresh croutons,colby jack cheese and provolone cheese. 5.29
Soup of the Day 
cup 3.59   bowl 4.99  

Gluten Free Soup 
cup 3.59   bowl 4.99  

RAW BAR AND FUSION SUSHI​

​AVAILABLE DAILY UNTIL 2 P.M. AND BEGINNING AGAIN AT 4 P.M.
Tuna Poke Nachos
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 14.99

Pineapple Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice. 15.99

Korean Tacos
with Tuna Avocado Cone Braised shorts ribs topped with Asian slaw, sriracha mayo served with two tuna avocado savory cones. 18.99  

Mini Cones
Four sesame mini cones with choice of spicy crab, tuna avocado, spicy tuna or vegetable tartar. 12.99 

Volcano Roll
with Spicy Tuna Cones  Spicy tuna, cucumber and jalapeno topped with habanero mango sauce and chili pop rocks. 19.99 

◊ Oysters on the Half Shell Half
​Dozen 14.99 - One dozen - 26.99  Served with cocktail and horseradish sauces, fresh lemon and saltine crackers.
​◊ Old Bay Shrimp Cocktail
6 jumbo shrimp, poached in pickling spice, chilled and tossed with Old Bay seasonings. Served with New Orleans cocktail sauce and lemon. 12.99

Sashimi Choices  
Salmon  •  Smoked Salmon  •  Tuna  15.99 

​Tuna, Cucumber & Avocado Napoleon 
​Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 14.99   
REDWOOD SIGNATURE ​ROLL PLATTERS
T and T 
Tuna and Rice Tower With tuna, 
cucumber and tobiko, topped with sriracha 
mayonnaise and eel sauce 19.99 

Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 19.99  

Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 18.99

The Veggie
Cucumber, Asparagus, Avocado and Carrots topped with green goddess dressing 12.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 19.99

Tuna Napoleon and Smoked Salmon Roll 18.99

Sushi Rolls
​Traditional served with pickled ginger, light soy sauce and wasabi.  
Shrimp Tempura   •  California  •  Spicy Tuna   •  Tuna  •  Shrimp  •  Smoked Salmon  •  Caterpillar  •  Green Dragon  •  Rainbow  •  Volcano  15.49 

the main event

​The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad 1.99
​
​ALL STEAKS SERVED WITH DEMI GLACE
FROM THE TENDERLOOIN
​◊ 6 oz Filet Mignon  29.99
◊ 8 oz Filet Mignon 32.99
◊ 10 oz Filet Mignon  38.99
◊ 12 oz Filet Mignon  42.99
FROM THE LOIN
◊ 14 oz New York Strip  29.99
◊ 12 oz H.A.B. Delmonico  29.99
◊ 20 oz Farm Field Table Bone In Ribeye 48.99
◊ 12 oz Sirloin 25.99
SPECIALTY CUTS
◊ 12 oz  Revier Cattle Co. Black Angus NY Strip 38.99
​◊ 12 oz H.A.B. Prime Rib of Au Jus 29.99 (Limited Quantities)
◊ 22 oz. Revier Cattle Co. Porterhouse 46.99
◊ Elk Chop 38.99
◊ Surf & Turf  14 ounce New York Strip with 4 grilled or blackened shrimp 37.99

STEAK ENHANCEMENT 1.99

Grilled Mushrooms  •  Grilled Onions  •  Sautéed Truffled Wild Mushrooms  •  Crumbled Blue Cheese  •  Garlic Butter  •  Blackened Ancho Chili Rub   •   Hollandaise Sauce  •  Poblano Chili Butter
Loaded Baked Potato  2.99   •  Parsley Truffled Potato Wedges  2.99  •  Oscar Style 6.99

​STEAK AND SIGNATURE ACCOMPANIMENTS

4 Grilled or Blackened Sea Scallops 10.99 • 5 Hand Dipped Fried Shrimp 8.99  • 1 Grilled Crab Cake 7.99 

signatures

Signatures are served with Redwood salad and choice of side: White Cheddar Mashed Potatoes, Vegetable Rice Pilaf, Seasonal Vegetables, Flavored Fries or Sweet Potato Fries.  Upgrade to Loaded Baked potato or Truffle Potato Wedges for 2.99, Caesar or Wedge salad 1.99
​
Pineapple Honey Bourbon Pork Chop  
8 oz. center cut pork chop finished with a pineapple honey bourbon sauce. 22.99

◊ Blackened Grouper
​ With remoulade and chimi churie 22.99 

◊ Wood Fired Chilean Seabass
Oven baked with olive oil, red onions, roasted bell peppers, and marinated tomatoes. 30.99 

◊ Wild Caught Center Cut Swordfish
With poblano chili butter and pico de gallo. 21.99

◊ Mahi-Mahi
​Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce. 21.99

Redwood Signature Pot Roast
Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy. 22.99

µ Filet Oscar
Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce. 27.99

◊ Prime Melt
​10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and Swiss cheese. 27.99 (Limited Quantities)
◊ Herbed Encrusted Ahi Tuna
 8 oz sashimi grade tuna, served with wasabi and soy 
sauce.  25.99

◊ Bacon Wrapped Sea Scallops
With shallot honey bourbon sauce. 28.99

◊ Cedar Plank Salmon
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze.  24.99

µ Salmon Oscar
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.  25.99

◊ Ribs
Slow wood smoked St. Louis style 
barbecue ribs.  Half Slab 19.99 Full Slab 26.99

◊ Pork Osso Buco
With mushroom sherry sauce and vegetable risotto. 25.99

Forest Chicken
With Swiss cheese and mushroom sherry sauce. 18.99

Raspberry Chicken
Grilled chicken breast served on a bed of raspberry sauce, sautéed Asian vegetables. 18.99

☺Redwood Fish & Chips 
​Hand dipped wild caught cod served with fries and tartar sauce. 15.99

PASTA AND GRAINS

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar or Wedge salad for 1.99

​Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 11.99,  7 oz. Steak Tips 9.99, 
5 Grilled or Blackened Shrimp 8.99, 8 oz. Atlantic Salmon 9.99 ​
◊ Chicken Valpolicella
Breast of chicken, dredged with seasoned flour, sautéed in olive oil, garlic, tomatoes, pesto, butter, parmesan cheese and finished with valpolicella wine.  Served on a bed of pesto flavored linguine. 20.99

Chicken or Shrimp Rockefeller Pasta
Sautéed bacon, garlic, shallots, tossed in a rich cream sauce on a bed of linguine with chicken or 
shrimp. 20.99

Grilled Vegetable Ravioli
​Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce. 20.99
Pot Roast Layered Lasagna
Lasagna pasta layered with slow cooked pot roast, pomodoro sauce, and shredded mozzarella. 17.99

◊ Shrimp and Scallops Scampi
​Style pan seared shrimp and scallops, fresh tomatoes, and spinach complimented with a white wine lemon garlic butter sauce and served over linguine.  24.99
Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp. 20.99

Korean Stir Fry 
Sautéed Asian vegetables, egg, Korean BBQ sauce and rice with choice of Korean short ribs, chicken or shrimp. 19.99

​​◊ Wild Mushroom & Spinach Risotto 
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 20.99

Cauliflower Risotto
Carrots, celery, onions, mushrooms and spinach 20.99 

◊ Oven Baked Pasta and Cheese
With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 16.99

Tender Tip Pasta 
​Sautéed tenderloin tips with roasted garlic, tomatoes, mixed mushrooms, and demi glace. Served on a bed of pesto flavored linguine. 21.99

specialt pies

​Make your pizza Lodge size for additional 9.99 (Serves 4-6)
Soppressata Pizza 
​Pomodoro, soppressata salami, marinated tomatoes, artichokes and topped with shredded mozzarella. 19.99
Margherita Olive
oil, marinated tomatoes, fresh basil, and fresh mozzarella. 18.99

Spicy Shaved Prime Rib, Mushrooms, and Onion
With herbed cheese steak sauce, shaved prime rib, red onions, mushrooms, cherry peppers and mozzarella cheese. 21.99

Barbecue Chicken Grilled
chicken, red onions, green peppers, barbecue sauce, and mozzarella cheese. 17.99

Godfather Pizza
sauce, pepperoni, ham, roasted garlic, bacon, Italian sausage, topped with shredded mozzarella. 19.99
CREATE YOUR OWN PIE
Create Your Own Pie 18.99

Sauces: 
Choose one - pizza sauce, pomodoro sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto.

​Cheese: 
Choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)   
 
Items:
​Choose four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green
peppers, artichokes, green onions, kalamata olives, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, red onions or marinated tomatoes. 
​
Each Additional Item 1.99  •  Extra Cheese 1.99
​µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
​“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”