dinner MENU

AVAILABLE AFTER 4 PM

pLATES MEANT TO BE SHARED

Bread Service 
Oval French baquette served with olive oil, crostini spice and balsamic vinegar. 3.00

◊ Grilled Crab Cakes 
Served with Chipotle Ranch. 15.99

Calamari Fritti 
Lightly dusted calamari strips, flash fried and served with Chipotle Ranch and cherry peppers. 13.99 With spicy Creole caper 
sauce 14.99

Blackened Tenderloin Steak Tips 
Lightly Blackened, served with Dijon cream, balsamic glaze and fresh pico de gallo. 16.99

Chorizo Truffle Brussel Sprouts 
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 10.99

◊ Herb Encrusted Tuna  
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 16.99 Add seaweed salad for 2.99.
◊ Stuffed Mozzarella “Burrata” 
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 18.99

Spinach Artichoke Dip 
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herb naan bread. 12.99

◊ Dips & Spreads 
Roasted garlic hummus, fiery feta spread, and boursin dip served with baked herb naan bread. 12.99
Pot Roast Quesadillas 
Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with fresh pico de gallo and sour cream. 15.99

soups

​House Beer & Onion Soup 
​Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese. 7.99

Soup of the Day
​cup 3.99   bowl 5.99 
Steak Tip Chili 
Slow cooked house made chili with sirloin tips and five bean blend. 
cup 4.99   bowl 7.99 

raw bar

​Available Tuesday - Saturday 4 - Close
Tuna Poke Nachos
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 18.99

Pineapple Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice. 17.99

Tuna, Cucumber & Avocado Napoleon 
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 18.99 
Twin Rolls 
Spicy tuna & shrimp and smoked salmon & cream cheese roll with sriracha mayo and eel glaze 22.99  

Crab Tower and California Roll 
Spicy Crab Tower with Traditional California Roll 19.99

The Veggie 
Cucumber, bell pepper, avocado and carrots topped with sriracha mayo. 12.99

Surf and Turf 
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 22.99

Sushi Rolls 
Traditional served with pickled ginger, light soy sauce and wasabi.  Shrimp Tempura   •  California  •  Spicy Tuna   •  Tuna   •  Smoked Salmon   17.49 

the main event

​The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar salad 1.99
​
​ALL STEAKS SERVED WITH DEMI GLACE
FROM THE TENDERLOIN
​◊ 6 oz Filet Mignon  39.99
◊ 8 oz Filet Mignon 45.99
FROM THE LOIN
◊ 14 oz New York Strip  37.99
◊ 14 oz H.A.B. Delmonico  40.99
​◊ 10 oz Sirloin 29.99

STEAK ENHANCEMENTs 1.99

Grilled Mushrooms  •  Grilled Onions  •  Sautéed Truffled Wild Mushrooms  •  Crumbled Blue Cheese  •  Garlic Butter  •  Blackened Ancho Chili Rub   •   Hollandaise Sauce

​STEAK AND SIGNATURE ACCOMPANIMENTS

5 Hand Dipped Fried Shrimp 10.99  • 1 Grilled Crab Cake 9.99 

signature entrees

Entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99
◊ Oven Baked Sea Bass 
Topped with Beurre Blanc sauce and choice of side. 33.99
◊ 8oz Wagyu Flank Steak 
With truffled mushrooms,  roasted garlic zip sauce – served 
medium-rare to medium 34.99

µ Salmon Oscar 
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.  29.99

◊ Grilled Cajun Red Snapper
Finished with spicy creole sauce and served with served with choice of side. 24.99


​
◊ Herbed Encrusted Ahi Tuna 
8 oz sashimi grade tuna, served with wasabi and soy sauce.  27.99

µ Filet Oscar 
Twin 4 oz. medallions on dual crab cakes topped with asparagus and surimi crab finished with hollandaise sauce. 36.99

◊  Sweet Chili Chicken ​
Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables.  22.99  

◊ Cedar Plank Salmon 
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.  28.99

Comfort dishes

Entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99
◊  Oven Baked Pasta & Cheese ​
With colby jack cheese and rich Alfredo sauce topped with an herbed breadcrumb crust & baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend. 18.99

◊  Redwood Fish & Chips 
​Hand dipped wild caught cod served with fries and tartar 
sauce. 18.99  

Pork Osso Buco 
Served with zip sauce and truffled mushrooms 24.99
Redwood Signature Pot Roast ​
Roasted sirloin, braised root vegetables, white cheddar mashed 
potatoes and Redwood’s roasted gravy. 24.99

◊ Ribs 
Slow wood smoked St. Louis style barbecue ribs.  
Half Slab 22.99 • Full Slab 33.99

PASTA AND GRAINS

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar for 1.99

​Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99,  7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99 ​​   ​ ​
Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce. 22.99

◊ Wild Mushroom & Spinach Risotto
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 22.99
◊  Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or
shrimp. 22.99

ENTREE SALAD

Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99​
◊ Baja Chicken Salad
Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 15.99
◊ The Redwood
Roasted walnuts, sliced onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 12.99

◊ Redwood Caesar
Romaine, house made Caesar dressing, croutons, freshly grated parmesan, and onions. 12.99

SANDWICHES

All Sandwiches served with House Chips.  Add Plain or Garlic Parmesan or Sweet Potato Fries for 2.49

Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon. Extra Cheese 2.29 - Gorgonzola, Cheddar, Swiss, or Provolone​
Grilled or Blackened Chicken BLT 
Grilled or blackened chicken breast with bacon, lettuce and tomato served on toasted bun. 11.99

GRASS FED BURGERS

All Burgers are 7 oz. and served with House Chips.  Add Plain or Garlic Parmesan or Sweet Potato Fries for 2.49

Burger Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon.
​
Extra Cheese 2.29 - Gorgonzola,  Swiss, Cheddar or Provolone
◊ Redwood Burger or Plant Based Burger  ​
​Choice of beef or plant based patty with lettuce, tomato, onion and pickles. Your choice of cheese. 12.99
◊ Wild Game Burger
​Wild game patty consists of Wagyu beef, elk, bison, wild boar with lettuce, tomato, onion, pickles and your choice of cheese. 15.99
​µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
​“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”