dinner MENU

AVAILABLE AFTER 4 PM

pLATES MEANT TO BE SHARED

◊ Oven Baked Brie
​Topped with walnut honey and served with ciabatta points. 10.99

Grilled Crab Cakes
Served with Chipotle Ranch. 13.99

Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Chipotle Ranch and cherry peppers. 13.99  With spicy Creole caper sauce 14.99

Jumbo Wings
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. 13.99

Blackened Tenderloin Steak Tips
Lightly Blackened, served with Dijon cream, balsamic glaze and fresh pico de gallo. 15.99

Spicy Grilled Shrimp
On a bed of seaweed salad. 14.99

Chorizo Truffle Brussel Sprouts
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 10.99​

◊ Herb Encrusted Tuna
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 14.99 Add seaweed salad for 1.99.
◊ Stuffed Mozzarella “Burrata”
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 13.99

Spinach Artichoke Dip
Cream cheese, spinach, artichokes, herbs and spices, topped with colby 
jack cheese. Served with baked herbed crostini points 11.99

◊ Dips & Spreads
​Roasted garlic hummus, fiery feta spread, and boursin dip served with grilled herbed crostini points. 11.99
Redwood Nachos
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork, queso cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 14.99  Add jalapenos 1.29

Pot Roast Quesadillas
​Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with queso cheese sauce, fresh pico de gallo and sour cream. 14.99

soups

​House Beer & Onion Soup 
​Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese. 5.29
Steak Tip Chili 
Slow cooked house made chili with sirloin tips and five bean blend. 
cup 3.99   bowl 5.99 

raw bar

​AVAILABLE DAILY UNTIL 2 P.M. AND BEGINNING AGAIN AT 4 P.M.
Tuna Poke Nachos
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 14.99

Pineapple Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice. 16.99

Tuna, Cucumber & Avocado Napoleon 
​Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 14.99​
​REDWOOD SIGNATURE ROLL PLATTERS
T and T  Tuna and Rice Tower With tuna, cucumber and tobiko, topped with sriracha mayonnaise and eel sauce 19.99 

Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 20.99  

Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 18.99

The Veggie
Cucumber, Asparagus, Avocado and Carrots topped with sriracha mayo. 15.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 19.99

Tuna Napoleon and Smoked Salmon Roll 18.99

Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi.  
Shrimp Tempura   •  California  •  Spicy Tuna   •  Tuna  •  Shrimp  •  Smoked Salmon  •  Green Dragon  •  Rainbow 15.49 

the main event

​The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar or Wedge salad 1.99
​
​ALL STEAKS SERVED WITH DEMI GLACE
FROM THE TENDERLOIN
​◊ 6 oz Filet Mignon  35.99
◊ 8 oz Filet Mignon 37.99
◊ 10 oz Filet Mignon 41.99
◊ 12 oz Filet Mignon 45.99​
SPECIALTY CUTS
◊ 12 oz H.A.B. Prime Rib of Au Jus 32.99 
Available Fri. & Sat. Only. (Limited Quantities)
Pineapple Honey Bourbon Pork Chop
8 oz. center cut pork chop finished with a pineapple
honey bourbon sauce. 24.99
FROM THE LOIN
◊ 14 oz New York Strip  32.99
◊ 12 oz H.A.B. Delmonico  32.99
​◊ 10 oz Sirloin 26.99
◊ 20 oz Bone In Ribeye 51.99​

STEAK ENHANCEMENTs 1.99

Grilled Mushrooms  •  Grilled Onions  •  Sautéed Truffled Wild Mushrooms  •  Crumbled Blue Cheese  •  Garlic Butter  •  Blackened Ancho Chili Rub   •   Hollandaise Sauce
Oscar Style 6.99

​STEAK AND SIGNATURE ACCOMPANIMENTS

4 Grilled or Blackened Sea Scallops 10.99 ​ •  ​ 5 Hand Dipped Fried Shrimp 8.99  • 1 Grilled Crab Cake 7.99 

signature entrees

Entrees served with Redwood Salad. You may replace with our Caesar salad or Wedge salad for 1.99
µ Salmon Oscar Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.  25.99

◊ Herbed Encrusted Ahi Tuna 8 oz sashimi grade tuna, served with wasabi and soy sauce.  25.99

µ Filet Oscar Twin 3 oz. medallions on dual crab cakes topped with asparagus and surimi crab then finished with hollandaise sauce. 27.99

◊ Prime Melt 10 oz. H.A.B. prime rib cut prepared medium to well only with au jus, grilled mushrooms, onions and Swiss cheese. 27.99 (Limited Quantities)

◊  Redwood Fish & Chips ​Hand dipped wild caught cod served with fries and tartar sauce.  Dinner 16.99 

​◊ Cedar Plank Salmon  8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.  24.99 
◊ Swordfish grilled or blackened with a cajun surimi crab cream sauce. 22.99 

◊ Bacon Wrapped Sea Scallops With shallot honey bourbon sauce. 28.99

◊ Mahi-Mahi Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce. 22.99
Forest Chicken Swiss cheese and  mushroom sherry sauce. 18.99

Redwood Signature Pot Roast ​Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy. 23.99

​◊ Ribs Slow wood smoked St. Louis style  barbecue ribs.  Half Slab 20.99 Full Slab 26.99

PASTA AND GRAINS

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar or Wedge salad for 1.99

​Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 11.99,  7 oz. Steak Tips 9.99, 
5 Grilled or Blackened Shrimp 8.99, 8 oz. Atlantic Salmon 9.99 ​
Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce. 20.99

◊ Wild Mushroom & Spinach Risotto
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach.20.99
◊  Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms,tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or
shrimp. 20.99

◊  Oven Baked Pasta and Cheese
​With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 18.99

ENTREE SALAD

Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 11.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 8.99, 8 oz. Atlantic Salmon 9.99​ ​
◊ The Wedge
​Iceberg lettuce, sliced tomatoes, red
onions, diced bacon, and gorgonzola crumbles with choice of dressing. 10.99
◊ The Redwood
Roasted walnuts, sliced onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 11.99

◊ Redwood Caesar
Romaine, house made Caesar dressing, croutons, freshly grated parmesan, and onions. 10.99

◊ Baja Chicken Salad
Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 13.99

SANDWICHES

All Sandwiches served with House Chips.  Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for 1.29. Onion Rings 1.99​

Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon. Extra Cheese 1.29 - Gorgonzola, Sharp Cheddar, Swiss, Pepper Jack or Provolone​
Grilled or Blackened Chicken BLT
Served on bun. 11.99

GRASS FED BURGERS

All Burgers are 7 oz. and served with House Chips.  Add Any Flavor Fries (Mediterranean, Ranch, Garlic & Parmesan, or Sea Salt & Parsley) or Sweet Potato Fries for 1.29. Onion Rings 1.99

Burger Additions 1.29 - Grilled Onions, Jalapenos, Grilled Mushrooms or Bacon.
Extra Cheese 1.29 - Gorgonzola,  Swiss, Pepper Jack or Provolone
◊ Chorizo Burger
Avocado, chorizo and Swiss cheese. 15.99

◊ Candied Bacon Burger
​Bacon, maple bacon glaze and cheddar cheese. 15.99
◊ Redwood Burger or Plant Based Burger 
​Choice of beef or plant based patty with lettuce, tomato, onion and pickles. Your choice of cheese. 12.99

◊ Brew Master Burger
Sautéed mushrooms, grilled onions, choice of cheese, and beer mustard-mayonnaise. 14.99

◊ Memphis Burger
Garnished with barbecue pork, onion strings and choice of cheese. 14.99

specialt pies

​Make your pizza Lodge size for additional 9.99 (Serves 4-6)
Margherita Olive 
oil, fresh basil, and fresh mozzarella. 19.99
Barbecue Chicken Grilled
chicken, onions, green peppers, barbecue sauce, and mozzarella cheese. 17.99

Godfather Pizza
sauce, pepperoni, ham, roasted garlic, bacon, Italian sausage, topped with shredded mozzarella. 19.99
CREATE YOUR OWN PIE
Create Your Own Pie 18.99

Sauces: 
Choose one - pizza sauce, cayenne sauce, alfredo sauce, herbed olive oil, chipotle ranch, barbecue sauce or pesto.

​Cheese: 
Choose one - asiago, mozzarella, boursin, colby cheese or 4-cheese blend (asiago, parmesan, romano, mozzarella)    
 
Items:
Choose Four - grilled chicken, Italian garlic sausage, bacon, pepperoni, smoked ham, shrimp, fresh spinach, roasted garlic, red peppers, green peppers, artichokes, green onions, fresh tomatoes, garlic sautéed mushrooms, wild mushroom blend, onions. 
​
​
Each Additional Item 1.99  •  Extra Cheese 1.99

DESSERT

Gluten Free Chocolate Tort 7.95
Apple Pie 8.95
Key Lime Pie 7.95
Triple Chocolate Cake 8.95
Plain Cheesecake ​ 7.95
​µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
​“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”