REDWOOD STEAKHOUSE & BREWERY
  • Home
  • ORDER ONLINE
    • Redwood Direct
    • DoorDash Delivery
  • Reservations
  • Gift Cards
  • Menu
    • Dinner
    • Lunch
    • Brunch
    • Kids
    • WINE
  • BREWERY
    • Beer Menu
    • Beer To Go
  • CATERING
    • Catering Inquiries
    • Fenton Location
    • B2B Services
    • Catering Menu
    • Food Truck Menu
    • Lunch Box Menu
  • Tastings
    • Wine Tasting
    • Fenton Tastings
  • Steakhouse Links
    • Live Music
    • Employment
    • Sequoia Lounge
    • Copper Room
    • Safety Standards
    • Hotel Discount
    • Join Our E-List
  • Location
  • Contact
  • Join our E-List

dinner MENU

AVAILABLE AFTER 4 PM

pLATES MEANT TO BE SHARED


Bread Service
Oval French baquette served with olive oil, crostini spice and balsamic vinegar. 3.00

Chicken Thigh or Beef Skewers
Your choice of chicken thigh or beef skewers tossed in korean sweet hot sauce, finished with green onions 16.99

Grilled Shrimp
with Street Corn 5 grilled shrimp served with mexican street corn sauce 16.99

Jumbo Wings
Served with carrots, celery & your choice of hot, BBQ or naked 16.99 

◊ Grilled Crab Cakes
Served with Chipotle Ranch. 15.99

Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Chipotle Ranch and cherry peppers. 14.99 With spicy Creole caper sauce 15.99

◊ Grilled Tenderloin Tips with Hummus
​
Seasoned tenderloin tips with hummus, topped with pine nuts and marinated tomatoes 16.99  

Chorizo Truffle Brussel Sprouts
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 12.99​
​



Picture
◊ Herb Encrusted Tuna 
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 16.99 Add seaweed salad for 2.99.

◊ Stuffed Mozzarella “Burrata”
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 18.99

Spinach Artichoke Dip
Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herb naan bread. 14.99

◊ Dips & Spreads
​
Roasted garlic hummus, fiery feta spread, and boursin dip served with baked herb naan bread. 13.99
Picture
Beef Birria Nachos
White queso cheese, colby jack cheese, shredded slow cooked beef birria, topped with Pico de Gallo and cilantro threads 17.99

​
Pot Roast Quesadillas
Slow cooked shredded beef, with cheddar jack cheese, green onions and topped with white queso cheese. Served with fresh pico de gallo and sour cream 16.99





WOOD FIRE PIZZA


Choose one of the following 20.99

Caprese
Sliced tomatoes, fresh mozzarella, tomato sauce & 
basil threads 

Godfather Pizza
sauce, pepperoni, ham, roasted garlic, bacon, 
Italian sausage, topped with shredded mozzarella

Create your own:
Pizza sauce & shredded mozzarella with your 
choice of up to 3 of the following toppings: ham · bacon · white onion · sausage · pepperoni · spinach · bell peppers · tomatoes · mushrooms · roasted garlic​

soups


​House Beer & Onion Soup 
​Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese. 7.99

Soup of the Day
​cup 3.99   bowl 5.99 
Steak Tip Chili 
Slow cooked house made chili with sirloin tips and five bean blend. 
cup 4.99   bowl 7.99 

raw bar

​Available Tuesday - Saturday 4 - Close (Availability may vary during the holidays)

Tuna Poke Nachos 
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 20.99

Pineapple Tuna Tacos 
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice 18.99

Tuna, Cucumber & Avocado Napoleon  
Fresh saku tuna, diced and mixed with fresh cucumber, fresh 
avocado, scallions and spicy sweet soy sauce, then layered between wonton chips 19.99 

Lobster Tower 
Layered 5oz lobster meat, avocado, sticky rice, cucumbers, finished with pico de gallo. Served with wonton chips 27.99 

Vegetable Napoleon 
Marinated edamame beans, cucumbers, bell peppers, beets & carrots all layered between wonton chips topped with scallions 15.99 

the main event

​The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main event entrees are served with white cheddar mashed potatoes. 
Add to your entree: Redwood Salad 1.99, Caesar Salad 3.99, Wedge Salad 4.99
​
​ALL STEAKS SERVED WITH DEMI GLACE
FROM THE TENDERLOIN
​◊ 6 oz Filet Mignon  39.99
◊ 8 oz Filet Mignon 45.99
FROM THE LOIN
◊ 14 oz New York Strip  39.99
◊ 14 oz H.A.B. Delmonico  44.99
​◊ 10 oz Sirloin 31.99

STEAK ENHANCEMENTs 1.99

Grilled Mushrooms  •  Grilled Onions  •  Sautéed Truffled Wild Mushrooms  •  Crumbled Blue Cheese  •  Garlic Butter  •  Blackened Ancho Chili Rub   •   Hollandaise Sauce

​STEAK AND SIGNATURE ACCOMPANIMENTS

5 Hand Dipped Fried Shrimp 10.99  • 1 Grilled Crab Cake 9.99 

signature entrees

​Add to your entree: Redwood Salad 1.99, Caesar Salad 3.99, Wedge Salad 4.99

◊ Lamb Lollipop Dinner
6 Marinated & grilled lamb chops, topped with house made zip sauce prepared medium rare to medium, served with your choice of side 44.99 

◊ Oven Baked Sea Bass
Topped with Beurre Blanc sauce and choice of side 39.99

◊ 8 oz Wagyu Flank Steak
With truffled mushrooms,  roasted garlic zip sauce – served medium-rare to medium 36.99
µ Filet Oscar Twin 4 oz. medallions on dual crab cakes topped with asparagus and surimi crab finished with hollandaise sauce 36.99

µ Salmon Oscar
Twin 4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with 
hollandaise sauce 29.99

◊ Grilled or Blackened Teriyaki Salmon
8 oz atlantic salmon topped with our house made teriyaki sauce served with a side of white cheddar mashed potatoes 22.99

◊ Herbed Encrusted Ahi Tuna
8 oz sashimi grade tuna, served with wasabi and soy sauce 27.99

◊ Cedar Plank Salmon
​
8 oz. baked Atlantic salmon 
topped with sautéed Asian vegetable blend, finished with balsamic glaze  28.99
◊ Redwood Fish & Chips
​Hand dipped wild caught cod served with fries and tartar sauce 19.99

Korean Fried Chicken 
4 pieces of crispy fried chicken with blistered baby bell peppers & garlic, tossed in a korean sweet hot sauce. Served on a bed of kimchi fried rice, finished with sesame seeds and green onion 19.99 

◊ Pan Seared Airline Chicken
Topped with lemon caper white wine sauce, roasted tomatoes, kale & artichokes  22.99 

Pork Osso Buco
Served with zip sauce and truffled 
mushrooms 26.99

Redwood Signature Pot Roast ​
Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy 26.99

◊ Ribs
​
Slow wood smoked St. Louis style barbecue ribs  
Half slab 22.99 • Full slab 33.99

PASTA AND GRAINS

Add to your entree: Redwood Salad 1.99, Caesar Salad 3.99, Wedge Salad 4.99
​
​Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99,  7 oz. Steak Tips 10.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99 ​​   ​ ​

Picture
◊ Shrimp Scampi
Sauteed shrimp, garlic, heirloom tomatoes & shallots, tossed in a garlic butter sauce and served on a bed of cavatappi pasta 22.99

Short Rib Bolognese
Beer braised short ribs in our house made bolognese sauce with roasted tomatoes, garlic & onions served on a bed of papadeli pasta  25.99 

Andouille Cajun Pasta
Andouille sausage, bell peppers, onions, mushrooms & tomatoes tossed in a spicy cream sauce with penne pasta  18.99 

Picture

◊ Wild Mushroom, Asparagus and Spinach Risotto 
Mixed wild mushrooms, asparagus tips, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach 22.99
​
Mediterranean Grains
Kale, wild mushrooms, edamame beans, diced asparagus, tomatoes, garlic, olive oil with red and brown rice 16.99

Lobster Mac & Cheese
Sauteed north atlantic lobster meat with garlic & shallots, finished with heavy cream & colby jack cheese, topped with crunchy bread crumbs  32.99 

Tenderloin Tips and Pasta
​Steak tips, sautéed wild mushrooms, garlic, shallots & green onion served on a bed of fettuccine topped with house made garlic zip sauce 26.99

ENTREE SALAD

Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 10.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99​

Picture
◊ Baja Chicken Salad
Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 15.99

◊ Romaine Wedge
Crumbled gorgonzola, diced bacon and cherry tomatoes. Your choice of bleu cheese, ranch, or balsamic dressing 14.99

Picture
◊ The Redwood 
Roasted walnuts, sliced onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 12.99

◊ Redwood Caesar 
Romaine, house made Caesar dressing, croutons, freshly grated parmesan, and onions. 12.99

GRASS FED BURGERS

All burgers are 7 oz. and served with house chips or add plain fries, garlic parmesan fries or sweet potato fries for 2.49

Burger Additions 1.29 - grilled onions, jalapenos, grilled mushrooms or bacon.
Extra Cheese 2.29 - gorgonzola, swiss, cheddar or provolone

Picture
◊ Brew Master Burger  
Beef burger, sautéed mushrooms, grilled onions, cheddar cheese, and beer mustard-mayonnaise. 16.99

◊ Memphis Burger  
Beef burger, garnished with barbecue pork, onion strings and choice of cheese. 16.99
Picture
◊ Redwood Burger or Plant Based Burger  ​
Choice of beef or plant based patty with lettuce, tomato, onion and pickles. Your choice of cheese. 14.99

◊ Wild Game Burger
Wild game patty consists of Wagyu beef, elk, bison, wild boar with lettuce, tomato, onion, pickles, choice of cheese and sriracha mayo on the side.  18.99
​µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil

​“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”

We Would Love to Have You Visit Soon!

Online Reservations
Purchase Gift Card

BROWSE
​

​HOME
MENU
BREWERY
CATERING
LOCATION
​​CONTACT

Telephone

810.233.8000
​

Hours

​MON. - THUR.  11 AM  - 9:00 PM
FRI. 11 AM - 10:00 PM
​
SAT. 4 PM - 10:00 PM
SUN 11 AM - 4 PM

MEET THE STAFF

Luis Fernandes
Operating Partner & Executive Chef

Brewer
Rockne Van Meter

Joan Ruhl
Banquet Sales

Contact Us
810.233.8000

© 2025 Redwood Brewing Co. Inc. | All Rights Reserved
  • Home
  • ORDER ONLINE
    • Redwood Direct
    • DoorDash Delivery
  • Reservations
  • Gift Cards
  • Menu
    • Dinner
    • Lunch
    • Brunch
    • Kids
    • WINE
  • BREWERY
    • Beer Menu
    • Beer To Go
  • CATERING
    • Catering Inquiries
    • Fenton Location
    • B2B Services
    • Catering Menu
    • Food Truck Menu
    • Lunch Box Menu
  • Tastings
    • Wine Tasting
    • Fenton Tastings
  • Steakhouse Links
    • Live Music
    • Employment
    • Sequoia Lounge
    • Copper Room
    • Safety Standards
    • Hotel Discount
    • Join Our E-List
  • Location
  • Contact
  • Join our E-List