NEW YEAR'S EVE SPECIALS

12oz. Wagyu Delmonico
​Served with garlic roasted zip sauce and your choice of side. Prepared medium rare to medium only. 64.99

12 oz Prime Rib of Au Jus 
Served with horseradish cream and your choice of side 42.99

Pork Osso Buco
Served with mushroom zip sauce and your choice of side. 22.99

Grilled or Blackened Pork Loin Cutlets
Served with caramelized onions and mashed sweet potatoes. 22.99

RESERVATIONS: PLEASE CALL 810.233.8000

New Year's eve menu

AVAILABLE AFTER 4 PM

pLATES MEANT TO BE SHARED

Bread Service
Oval French baquette served with olive oil, crostini spice and balsamic vinegar. 3.00

Grilled Crab Cakes
Served with Chipotle Ranch. 15.99

Calamari Fritti
Lightly dusted calamari strips, flash fried and served with Chipotle Ranch and cherry peppers. 13.99  With spicy Creole caper sauce 14.99

Jumbo Wings
Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. 15.99

Blackened Tenderloin Steak Tips
Lightly Blackened, served with Dijon cream, balsamic glaze and fresh pico de gallo. 15.99

Chorizo Truffle Brussel Sprouts
Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 10.99

◊ Herb Encrusted Tuna 
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 16.99 Add seaweed salad for 2.99.
◊ Stuffed Mozzarella “Burrata”
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 18.99

Spinach Artichoke Dip
Cream cheese, spinach, artichokes, herbs and spices, topped with colby 
jack cheese. Served with baked herbed crostini points 12.99

◊ Dips & Spreads
​Choose 3: Roasted garlic hummus, fiery feta spread, smoked salmon dip and cajun smoked shrimp served with grilled herbed crostini points. 12.99
Redwood Nachos
Corn tortilla chips piled high with your choice of ground beef or shredded barbecue pork, queso cheese sauce, colby jack cheese, shredded lettuce, fresh pico de gallo and green onions. Served with salsa and sour cream. 16.99  Add jalapenos 1.29

Pot Roast Quesadillas
Slow cooked shredded beef, with cheddar jack cheese, and green onions. Served with queso cheese sauce, fresh pico de gallo and sour cream. 15.99


Margherita Flat Bread
pizza sauce, fresh mozzarella, diced tomatoes and fresh basil. 19.99

Godfather Flat Bread
Pizza sauce, pepperoni, ham, roasted garlic, bacon, Italian sausage, topped with shredded mozzarella. 19.99

soups

​House Beer & Onion Soup 
​Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese. 7.99
Steak Tip Chili 
Slow cooked house made chili with sirloin tips and five bean blend. 
cup 4.99   bowl 7.99 

raw bar

Tuna Poke Nachos
Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 18.99

Pineapple Tuna Tacos
Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice. 17.99

Tuna, Cucumber & Avocado Napoleon 
Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 18.99 
Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 22.99  

Crab Tower and California Roll
Spicy Crab Tower with Traditional California Roll 19.99

The Veggie
Cucumber, Asparagus, Avocado and Carrots topped with sriracha mayo. 12.99

Surf and Turf
Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 22.99

Sushi Rolls
Traditional served with pickled ginger, light soy sauce and wasabi.  Shrimp Tempura   •  California  •  Spicy Tuna   •  Tuna   •  Smoked Salmon   17.49  

the main event

​The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar salad 1.99
​
​ALL STEAKS SERVED WITH DEMI GLACE
FROM THE TENDERLOIN
​◊ 6 oz Filet Mignon  39.99
◊ 8 oz Filet Mignon 45.99
ala carte 6oz. 25.99
ala carte 8oz. 33.99
FROM THE LOIN
◊ 14 oz New York Strip  37.99
◊ 14 oz H.A.B. Delmonico  40.99
◊ 18 oz Bone in Ribeye 59.99
​◊ 10 oz Sirloin 29.99

STEAK ENHANCEMENTs 1.99

Grilled Mushrooms  •  Grilled Onions  •  Sautéed Truffled Wild Mushrooms  •  Crumbled Blue Cheese  •  Garlic Butter  •  Blackened Ancho Chili Rub   •   Hollandaise Sauce
Oscar Style 8.99

​STEAK AND SIGNATURE ACCOMPANIMENTS

5 Hand Dipped Fried Shrimp 10.99  • 1 Grilled Crab Cake 9.99 

signature entrees

Entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99
µ Salmon Oscar Twin
4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce.  29..99

◊ Herbed Encrusted Ahi Tuna
8 oz sashimi grade tuna, served with wasabi and soy sauce.  27.99

µ Filet Oscar
Twin 4 oz. medallions on dual crab cakes topped with asparagus and surimi crab finished with hollandaise sauce. 36.99

◊ Cedar Plank Salmon 
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze.  28.99
◊ Grilled Cajun Red Snapper
Finished with spicy creole sauce and served with long grain wild rice. 24.99

Redwood Signature Pot Roast
​Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy. 24.99

◊ Ribs
​Slow wood smoked St. Louis style  barbecue ribs.  Half Slab 22.99 Full Slab 33.99
​
◊  Redwood Fish & Chips
​Hand dipped wild caught cod served with fries and tartar sauce.  Dinner 18.99  

◊  Sweet Chili Chicken
​​Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables.  22.99  

PASTA AND GRAINS

Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar for 1.99

​Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99,  7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99 ​​   ​ ​
Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce. 22.99

◊ Wild Mushroom & Spinach Risotto
Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 22.99
◊  Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or
shrimp. 22.99

◊  Oven Baked Pasta and Cheese
​With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 18.99

ENTREE SALAD

Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99​
◊ The Wedge
​Iceberg lettuce, sliced tomatoes, red
onions, diced bacon, and gorgonzola crumbles with choice of dressing. 10.99
◊ The Redwood
Roasted walnuts, sliced onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 12.99

◊ Redwood Caesar
Romaine, house made Caesar dressing, croutons, freshly grated parmesan, and onions. 12.99

◊ Baja Chicken Salad
Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 15.99
​µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
​“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”