mother's day menu
Sunday, May 14th - Noon - 5 p.m.
mother's day entree specials
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Special entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99
Sweet Chili Brisket with mashed sweet potatoes 24.99 12 oz. Prime Rib with 4 coconut shrimp 49.99 Chilean Sea Bass with lemon beurre blanc sauce 42.99 Shrimp and Scallop Pasta Sautéed shrimp and scallops with shredded kale, wild mushrooms and spicy palomino sauce 26.99 |
pLATES MEANT TO BE SHARED
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Bread Service
Oval French baquette served with olive oil, crostini spice and balsamic vinegar. 3.00 Grilled Crab Cakes Served with Chipotle Ranch. 15.99 Calamari Fritti Lightly dusted calamari strips, flash fried and served with Chipotle Ranch and cherry peppers. 13.99 With spicy Creole caper sauce 14.99 Jumbo Wings Slow roasted whole wings served naked or tossed in house made barbecue or hot sauce, garnished with blue cheese dressing, carrot and celery sticks. 15.99 Blackened Tenderloin Steak Tips Lightly Blackened, served with Dijon cream, balsamic glaze and fresh pico de gallo. 15.99 Chorizo Truffle Brussel Sprouts Sautéed chorizo with truffled fried brussel sprouts and balsamic glaze 10.99 |
◊ Stuffed Mozzarella “Burrata”
Fresh mozzarella stuffed with ricotta cheese, sliced tomatoes, balsamic glaze and basil threads. 18.99 Spinach Artichoke Dip Cream cheese, spinach, artichokes, herbs and spices, topped with colby jack cheese. Served with baked herbed crostini points 12.99 ◊ Dips & Spreads Choose 3: Roasted garlic hummus, fiery feta spread, smoked salmon dip and cajun smoked shrimp served with grilled herbed crostini points. 12.99 
◊ Herb Encrusted Tuna
4 oz sashimi grade tuna steak, accompanied with wasabi, light soy sauce, and pickled ginger. 16.99 Add seaweed salad for 2.99. |
soups
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House Beer & Onion Soup
Wood fire baked, with fresh croutons, colby jack cheese and provolone cheese. 7.99 Soup of the Day cup 3.99 bowl 5.99 |
Steak Tip Chili
Slow cooked house made chili with sirloin tips and five bean blend. cup 4.99 bowl 7.99 |
raw bar
Available Tuesday - Saturday 4 - Close
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Salmon Poke’
Pineapple, avocado, cucumber and ginger served over sticky rice topped with marinated salmon. 18.99 Tuna Poke Nachos Marinated saku tuna, wonton chips, rice, edamame, seaweed salad, sriracha mayo and green onions 18.99 Pineapple Tuna Tacos Seared cajun ahi tuna, sliced and filled in 3 hard corn tortilla shells, with sliced avocado, sriracha mayonnaise, pico de gallo, pineapple, sweet chili sauce and fresh lime juice. 17.99 Tuna, Cucumber & Avocado Napoleon Fresh saku tuna, diced and mixed with fresh cucumber, fresh avocado, scallions and spicy sweet soy sauce, then layered between wonton chips. 18.99 |
Twin Rolls
Spicy Tuna & Shrimp and Smoked Salmon & Cream Cheese Roll with sriracha mayo and eel glaze 22.99 Crab Tower and California Roll Spicy Crab Tower with Traditional California Roll 19.99 The Veggie Cucumber, Asparagus, Avocado and Carrots topped with sriracha mayo. 12.99 Surf and Turf Pan seared filet of beef with wasabi yuzu sauce and spicy crab roll 22.99 Sushi Rolls Traditional served with pickled ginger, light soy sauce and wasabi. Shrimp Tempura • California • Spicy Tuna • Tuna • Smoked Salmon 17.49 |
the main event
The Redwood serves only the finest USDA Choice Beef cooked to your specifications
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar salad 1.99
Main Event Entrees are served with Redwood Salad and White Cheddar Mashed Potatoes. Upgrade to Caesar salad 1.99
ALL STEAKS SERVED WITH DEMI GLACE
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FROM THE TENDERLOIN ◊ 6 oz Filet Mignon 38.99
◊ 8 oz Filet Mignon 44.99 ala carte 6oz. 24.99 ala carte 8oz. 32.99 |
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STEAK ENHANCEMENTs 1.99
Grilled Mushrooms • Grilled Onions • Sautéed Truffled Wild Mushrooms • Crumbled Blue Cheese • Garlic Butter • Blackened Ancho Chili Rub • Hollandaise Sauce
Oscar Style 8.99
STEAK AND SIGNATURE ACCOMPANIMENTS
5 Hand Dipped Fried Shrimp 10.99 • 1 Grilled Crab Cake 9.99
signature entrees
Entrees served with Redwood Salad. You may replace with our Caesar salad for 1.99
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µ Salmon Oscar Twin
4 oz salmon medallions on dual crab cakes topped with asparagus and surimi crab, finished with hollandaise sauce. 29..99 ◊ Herbed Encrusted Ahi Tuna 8 oz sashimi grade tuna, served with wasabi and soy sauce. 27.99 µ Filet Oscar Twin 4 oz. medallions on dual crab cakes topped with asparagus and surimi crab finished with hollandaise sauce. 36.99 ◊ Cedar Plank Salmon 8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend, finished with balsamic glaze. 28.99 |
◊ Grilled Cajun Red Snapper
Finished with spicy creole sauce and served with long grain wild rice. 24.99 Redwood Signature Pot Roast Roasted sirloin, braised root vegetables, white cheddar mashed potatoes and Redwood’s roasted gravy. 24.99 ◊ Ribs Slow wood smoked St. Louis style barbecue ribs. Half Slab 22.99 Full Slab 33.99 ◊ Redwood Fish & Chips Hand dipped wild caught cod served with fries and tartar sauce. Dinner 18.99 ◊ Sweet Chili Chicken Airline chicken breast with sweet chili glaze served on a bed of Asian vegetables. 22.99 |
PASTA AND GRAINS
Pasta is served with Redwood Salad and house made garlic bread. You may replace with our Caesar for 1.99
Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99
Add your favorite protein: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99
Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-peppers with grilled vegetable ravioli and pesto sauce. 22.99 ◊ Wild Mushroom & Spinach Risotto Mixed wild mushrooms, creamy Arborio rice, chives, fresh parsley, and fresh organic baby spinach. 22.99 
Chicken Bruchette Pasta
Seared airline chicken breast, pesto sauce, sautéed onions, garlic with cavatappi noodles and melted fresh mozzarella topped with balsamic glaze. 22.99 |
◊ Chicken or Shrimp Alfredo
Garlic, shallots, mushrooms, tomatoes, and spinach tossed with fettuccine then topped with a grilled chicken breast or shrimp. 22.99 ◊ Oven Baked Pasta and Cheese With colby jack cheese and rich Alfredo sauce then topped with an herbed breadcrumb crust and baked. Choose two items: bacon, sausage, pepperoni, spinach, tri-colored peppers, tomatoes, wild mushroom blend, artichokes. 18.99 |
ENTREE SALAD
Add To Your Salad: 8 oz. Grilled Chicken Breast 7.99, 4 oz. Sashimi Encrusted Tuna 13.99, 7 oz. Steak Tips 9.99, 5 Grilled or Blackened Shrimp 10.99, 8 oz. Atlantic Salmon 13.99
◊ The Wedge
Iceberg lettuce, sliced tomatoes, red onions, diced bacon, and gorgonzola crumbles with choice of dressing. 10.99 
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◊ The Redwood
Roasted walnuts, sliced onions, gorgonzola cheese, dried cherries and cranberries, fresh field greens and your choice of raspberry or balsamic vinaigrette. 12.99 ◊ Redwood Caesar Romaine, house made Caesar dressing, croutons, freshly grated parmesan, and onions. 12.99 ◊ Baja Chicken Salad Shredded iceberg lettuce, corn tortilla chips, pico de gallo, green onions, California avocado, and cheddar jack cheese, topped with grilled chicken breast and served with a side of chipotle ranch. 15.99 |
µ Hollandaise sauce served at room temperature
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
◊ Can be prepared gluten friendly ☺We proudly fry this item with Zero Transfat Oil
“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”