mother's day buffet menu

Sunday, May 12th
Serve time 12 pm - 5:30 pm
Close 6 pm
Price: $41.50
Kids: 5 - 10 yrs - $21.95
4 under yrs.- Free

mother's day BUFFET

Carving Board
  • Prime Rib of Beef Au Jus- condiments and rolls

Hot Line Buffet:
  • Roasted Vegetable Penne Pasta with Arrabiatta Sauce
  • White Cheddar Mashed Potatoes
  • Truffled Mushrooms with Creamy Risotto and Baby Spinach
  • Ginger Garlic Green Beans with Baby Bell peppers
  • Thai Style Root Vegetables
  • Chicken breast with roasted pineapple and chili lime sauce
  • Baked Salmon with butter white wine sauce
  • General Tso’s Style Shrimp and Scallops
  • Roasted Pork Loin with Caramelized Onions and Black Pepper Sauce
  • Fried Arancini  with Roasted Garlic Hollandaise sauce
  • Smoked Brisket Tips with Sweet Chili barbecue Sauce

Cold Line Buffet:
  • Redwood Salad with Balsamic and Ranch Dressing
  • Traditional Caesar Salad
  • Spinach Berry Salad with Lemon Vinaigrette
  • Baby Mozzarella and Olive salad
  • Cold Grilled Asparagus with Shaved Parmesan and Truffled Oil
  • Assorted Domestic Cheeses with Red Grapes and Strawberries
  • Fresh Fruit Tray
  • Old Bay Shrimp Cocktail
  • Assorted Dips and Spreads Boursin, Spiced Feta, Hummus and Japanese Crab
 
Dessert: Choice of 1 - Individually Plated
  • Triple Chocolate Torte
  • Raspberry Shortbread
  • Key lime Pie with Caramel Sauce
  • Cheesecake with Raspberry Sauce
​“Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.”