EASTER BRUNCH BUFFET

Sunday April 12th - 11 am - 5 p.m.
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RESERVATIONS - 810.233.8000

Entrees
Grilled Duck Breast with Sweet Chili BBQ
Chicken Marsala
Baked Salmon with Asian Vegetables and Balsamic Glaze
Scallop Stir Fry
Shrimp Etouffee
Ropa Vieja Beef  
Scrambled Eggs
Bacon and Sausage 
Honey Baked Ham

Action Stations
Pasta Station
Carving Station with Prime Rib of Beef Au Jus

Waffle & French Toast Station
With Fresh Berries, Maple Syrup and Crème Anglaise

Salads​
Caesar Salad
Redwood Salad
Fresh Mozzarella and Beet Salad
Summer Berry Salad with Raspberry Poppy Seed Dressing
Mediteranean Fingerling Potato Salad
Fresh Fruit Tray

Sides
Mushroom and Spinach Risotto
White cheddar Mashed Potatoes
Sautéed Seasonal Vegetables
Baked Sweet Potatoes 
Domestic Cheese Tray with 
     Assorted Crackers
Hummus, Boursin & Fiery Feta Spread
Mac & Cheese

Assorted Dessert Display

Cost
$29.95 Adult - Seniors $25.95
Kids 4-10 $14.95
Kids under 4 eat free
Beverages, Tax & Gratuity Not Included