REDWOOD STEAKHOUSE & BREWERY
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HOLIDAY PARTIES

​Let us bring the party to you. In home or on location dinner parties of 10 or more
Call Now
Book your event by calling Joan Ruhl at 810.233.8000 ext. #2
or Joan at: ​ ​jruhl4@aol.com
​Presented by chef Luis Fernandes

MENU OPTIONS


Appetizer Selections
Served individually plated
  • Habanero Grilled shrimp served with seaweed salad
  • Herb Encrusted or Sashimi Ahi Tuna served with wasabi, ginger and soy sauce
  • Grilled Crab cakes with Cajun Remoulade
  • Spinach and artichoke dip served with toasted naan bread
  • Baked Brie with honey, walnuts and dried fruits served with toasted naan bread
  • Ahi  Tuna Poke nachos served with wonton chips, steamed sushi rice, seaweed salad wasabi, ginger and soy sauce
  • Blackened Tenderloin Tips served with Dijon cream and Balsamic Glaze
  • Cajun Lobster Sautee served with toasted Naan bread
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*Assorted Sushi Rolls
Sushi Towers 
  • Ahi Tuna
  • Sriracha Crab salad
  • Lobster Claw  - Layered with Sushi Rice, diced tomato, avocado, diced cucumber and green onions served with wonton chips​ ​
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Salad Selections
Salads are served with French Roll and Butter. $4 per person.
  • Redwood salad - Mixed greens, toasted walnuts, dried cherries and cranberries, gorgonzola cheese
  • Served with Balsamic Vinaigrette (Ranch and Raspberry Vinaigrette also available)
  • Redwood Caesar salad
  • Chopped Wedge salad - Iceberg and fresh Romaine, diced tomatoes, crumbled bacon, diced red onion, crumbled blue cheese served with choice of Blue cheese or Ranch dressing
  • Chopped kale salad - baby kale, dried cranberries, toasted pine nuts, queso fresco, orange segments served with a Poppy Seed dressing
  • Roasted Beet Salad - mixed greens topped with roasted beets, baby mozzarella, toasted pine nuts, grilled asparagus served with balsamic vinaigrette
  • Berry Salad - mixed greens topped with candied pecans, in season fresh berries, toasted coconut, Queso Fresco  ( can be without for Vegan guests)served with a raspberry poppy seed dressing
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Steaks and Chops
Prepared to your desired temperature served with choice of sauce
  • 6oz Filet Mignon $35.99
  • 8oz Filet Mignon $37.99
  • Custom Cut Filet Mignon - Market Price
  • 12 oz Delmonico $32.99
  • 14oz New York Strip $32.99
  • 20oz Bone In Ribeye $51.99​
  • Lamb Chops $33.99
  • 8oz center Cut Pork Chop $24.99
  • Sauces: Demi Glaze, Garlic Merlot, Dual Mushroom, Chipotle Sundried Tomato, ​Bourbon Pineapple

Entrees
  • Beef Wellington - 6oz Filet with prosciutto, diced mushrooms in puff pastry served with Demi Cream sauce - Home oven required. $36.95
  • Braised short Ribs with truffle mushrooms and natural jus. $26.95
  • Crispy Duck Breast with Dual Berry sauce or New Orleans BBQ sauce. 
  • Chicken Wellington- chicken breast with sautéed mushrooms, sirimi crab meat provolone cheese in puff pastry served with Honey mustard cream sauce-0 Home oven required. $22.95
  • Chicken Picatta served with butter white wine sauce with capers, mushrooms and capers. $21.95
  •  Air Line Chicken Pad Thai. $21.95
  • Stuffed chicken Breast with Spinach, bacon and shredded Mozzarella served with Coriander cream sauce. $22.95
  • Tandori Marinated Airline Chicken Breast. $21.95
  • Mediterrian style Airline chicken Breast with Olive oil, tomatoes and kalamata olives. $21.95

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From the Sea
  • Grilled Salmon $24.99
  • Ahi Tun $25.99
  • Chilean Sea Bass $32.99
  • Grilled or Blackened Swordfish $22.99
  • Jumbo Shrimp  - Market Price
  • Scallops  - Market Price
  • South African Lobster Tails  - Market Price
Preparations: Cedar, Rockefeller, New Orleans Style, Lemon pepper, Thai Curry, Mediterranean,  Grilled or Blackened with choice of sauce, Cajun Cream, Tomato Caper, Coriander Cream Sauce
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Vegetarian and Vegan Entrées
  • Spinach and Artichoke Turnovers - in puff pastry served with shallot sauce. $17.95
  • Pad Thai Cauliflower. $17.95
  • Bok Choy Vegetarian Plate with cauliflower rice. $17.95
  • Stewed Eggplant with spicy tomato sauce and zucchini noodles. $17.95
  •  Spicy Black Bean and Butternut Squash with Rice. $17.95
  • Ravioli - Choice of: Wild Mushroom or Grilled Vegetable or Butternut Squash $17.95
    with choice of sauce: Tomato cream, Brown Butter, Thai Curry, Pesto and Olive oil​

Side Dishes
  • Roasted Fingerlings with Sea salt and Parsley
  • Cauliflower Rice
  • Saffron Jasmine Rice
  • Wild mushroom and spinach risotto
  • Asian vegetable risotto
  • sautéed seasonal vegetables
  • Brussels sprouts sautéed option to add bacon or chorizo
  • Mac & cheese
  • Creamed Spinach
  • White Cheddar Mashed potatoes
  • Fresh Asparagus
  • Fresh Broccolini
  • Broccoli Crowns
Call Now
Book your event by calling Joan Ruhl at 810.233.8000 ext. #2
or Joan at: ​ ​jruhl4@aol.com

We Would Love to Have You Visit Soon!


BROWSE
​

​HOME
MENU
GIFT CARDS
​ONLINE ORDER
BREWERY
CATERING
LOCATION
​​CONTACT

Telephone

810.233.8000
​

Hours

Restaurant Carry Out Hours
​MON. - THUR.  11 AM  - 2 PM
FRI. 11 AM - 8:30 PM
​
SAT. 4 PM - 8:30 PM
SUN. CLOSED - Open for Private Functions - Minimums required

MEET THE STAFF

Luis Fernandes
Operating Partner & Executive Chef

Brewer
Rockne Van Meter

Joan Ruhl
Banquet Sales

Contact Us
810.233.8000

© 2021 Redwood Brewing Co. Inc. | All Rights Reserved
  • Home
  • ORDER ONLINE
    • Redwood Direct | No Fee Pick & Delivery
    • Uber Eats with Redwood Delivery
    • Grubhub Delivery
    • DoorDash Delivery
  • Menu
    • Dinner
    • Lunch
    • brunch
    • Kids
    • DRINKS
    • WINE
    • WINE TO GO
    • Beer Menu
    • Holiday Parties
  • Gift Cards
  • Steakhouse Links
    • Sequoia Lounge
    • Copper Room
    • Beer To Go
    • Safety Standards
    • Employment
    • Hotel Discount
  • Tastings
    • B.A.S.
    • Wine Tasting
  • Location
  • Contact