HOLIDAY PARTIES
Let us bring the party to you. In home or on location dinner parties of 10 or more
Presented by chef Luis Fernandes |
MENU OPTIONS
Appetizer Selections
Served individually plated
Served individually plated
- Habanero Grilled shrimp served with seaweed salad
- Herb Encrusted or Sashimi Ahi Tuna served with wasabi, ginger and soy sauce
- Grilled Crab cakes with Cajun Remoulade
- Spinach and artichoke dip served with toasted naan bread
- Baked Brie with honey, walnuts and dried fruits served with toasted naan bread
- Ahi Tuna Poke nachos served with wonton chips, steamed sushi rice, seaweed salad wasabi, ginger and soy sauce
- Blackened Tenderloin Tips served with Dijon cream and Balsamic Glaze
- Cajun Lobster Sautee served with toasted Naan bread
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*Assorted Sushi Rolls
Sushi Towers
Sushi Towers
- Ahi Tuna
- Sriracha Crab salad
- Lobster Claw - Layered with Sushi Rice, diced tomato, avocado, diced cucumber and green onions served with wonton chips
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Salad Selections
Salads are served with French Roll and Butter. $4 per person.
Salads are served with French Roll and Butter. $4 per person.
- Redwood salad - Mixed greens, toasted walnuts, dried cherries and cranberries, gorgonzola cheese
- Served with Balsamic Vinaigrette (Ranch and Raspberry Vinaigrette also available)
- Redwood Caesar salad
- Chopped Wedge salad - Iceberg and fresh Romaine, diced tomatoes, crumbled bacon, diced red onion, crumbled blue cheese served with choice of Blue cheese or Ranch dressing
- Chopped kale salad - baby kale, dried cranberries, toasted pine nuts, queso fresco, orange segments served with a Poppy Seed dressing
- Roasted Beet Salad - mixed greens topped with roasted beets, baby mozzarella, toasted pine nuts, grilled asparagus served with balsamic vinaigrette
- Berry Salad - mixed greens topped with candied pecans, in season fresh berries, toasted coconut, Queso Fresco ( can be without for Vegan guests)served with a raspberry poppy seed dressing
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Steaks and Chops
Prepared to your desired temperature served with choice of sauce
Prepared to your desired temperature served with choice of sauce
- 6oz Filet Mignon $35.99
- 8oz Filet Mignon $37.99
- Custom Cut Filet Mignon - Market Price
- 12 oz Delmonico $32.99
- 14oz New York Strip $32.99
- 20oz Bone In Ribeye $51.99
- Lamb Chops $33.99
- 8oz center Cut Pork Chop $24.99
- Sauces: Demi Glaze, Garlic Merlot, Dual Mushroom, Chipotle Sundried Tomato, Bourbon Pineapple
Entrees
- Beef Wellington - 6oz Filet with prosciutto, diced mushrooms in puff pastry served with Demi Cream sauce - Home oven required. $36.95
- Braised short Ribs with truffle mushrooms and natural jus. $26.95
- Crispy Duck Breast with Dual Berry sauce or New Orleans BBQ sauce.
- Chicken Wellington- chicken breast with sautéed mushrooms, sirimi crab meat provolone cheese in puff pastry served with Honey mustard cream sauce-0 Home oven required. $22.95
- Chicken Picatta served with butter white wine sauce with capers, mushrooms and capers. $21.95
- Air Line Chicken Pad Thai. $21.95
- Stuffed chicken Breast with Spinach, bacon and shredded Mozzarella served with Coriander cream sauce. $22.95
- Tandori Marinated Airline Chicken Breast. $21.95
- Mediterrian style Airline chicken Breast with Olive oil, tomatoes and kalamata olives. $21.95
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From the Sea
- Grilled Salmon $24.99
- Ahi Tun $25.99
- Chilean Sea Bass $32.99
- Grilled or Blackened Swordfish $22.99
- Jumbo Shrimp - Market Price
- Scallops - Market Price
- South African Lobster Tails - Market Price
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Vegetarian and Vegan Entrées
- Spinach and Artichoke Turnovers - in puff pastry served with shallot sauce. $17.95
- Pad Thai Cauliflower. $17.95
- Bok Choy Vegetarian Plate with cauliflower rice. $17.95
- Stewed Eggplant with spicy tomato sauce and zucchini noodles. $17.95
- Spicy Black Bean and Butternut Squash with Rice. $17.95
- Ravioli - Choice of: Wild Mushroom or Grilled Vegetable or Butternut Squash $17.95
with choice of sauce: Tomato cream, Brown Butter, Thai Curry, Pesto and Olive oil
Side Dishes
- Roasted Fingerlings with Sea salt and Parsley
- Cauliflower Rice
- Saffron Jasmine Rice
- Wild mushroom and spinach risotto
- Asian vegetable risotto
- sautéed seasonal vegetables
- Brussels sprouts sautéed option to add bacon or chorizo
- Mac & cheese
- Creamed Spinach
- White Cheddar Mashed potatoes
- Fresh Asparagus
- Fresh Broccolini
- Broccoli Crowns