Redwood - Lent Specials

Redwood Special Menus

 

Redwood Lent Specials

Starting March 6th and Available through Easter


Entrées

Panko Crusted Perch
Deep fried panko crusted perch finished with a Cajun cream sauce. 20.99

Blackened Grouper
With remoulade and chimi churie 22.99

Mahi-Mahi
Grilled Mahi-Mahi fillet finished with a pineapple honey bourbon sauce. 21.99

Cedar Plank Salmon
8 oz. baked Atlantic salmon topped with sautéed Asian vegetable blend and finished with a balsamic glaze. 24.99

Grilled Vegetable Ravioli
Sautéed mushrooms, onions, garlic, shallots and tri-color peppers with grilled vegetable ravioli and pesto sauce. 20.99

Seafood Salad
Your choice of redwood or Caesar salad topped with three grilled shrimp, two grilled scallops and four-ounces of tuna and salmon. 25.99

For reservations • call 810.233.8000